Tokyo Ramen (661 West Edgar Road)
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Sunday - Thursday
11:00 AM - 10:30 PM
Friday - Saturday
11:00 AM - 11:00 PM
New 2023 menu items!
- Personal Seafood Boil$28.95One cluster snow crab legs with shrimp, potato, and corn. Our delicious cajun seafood boils are shaken in your choice of homemade nine-spice garlic butter.
- Smoked Brisket Burger + Fries$16.95Overnight smoked brisket piled with applewood smoked bacon, crispy fried onions, and voodoo sauce
- Garlic Mussels (appetizer)$12.95Large green half shell mussels in our homemade garlic sauce.
- Spicy (salmon + tuna) Roll$9.95Spicy salmon, spicy tuna, and tempura crunch all mixed together!
- Linden Roll$15.95Soft textured jumbo sushi roll. Avocado layered on top with spicy tuna, spicy salmon, and barbecued eel inside.
- Brisket Boss Roll$15.95No raw fish. Overnight smoked prime brisket & cucumber topped with avocado, as a meat-based jumbo sushi roll.
Southern BBQ - new!
- Smoked Prime Brisket$16.95Highest quality prime grade brisket Texas spice rubbed and overnight smoked in hickory. A must try! Note: prime grade = high rendered yummy fat content, red smoke ring may exist, the meat is fully cooked.
- Choose Any Two BBQ$22.95The best surf & turf in town - 2X the yumminess! Your choice of any two smoked BBQ or entree items, with mash and vegetables. Note: on BBQ, a pink hue or red smoke ring is natural to the wood smoking process, the meat is fully cooked.
- Smoked Fried Chicken$16.95Our unique take on fried chicken. Thighs on the bone hickory wood smoked daily for deep flavor, then flash fried and served with French Fries. Highly recommended.
A pink hue or red "smoke ring" is natural to the wood smoking process - the meat is fully cooked. - Smoked Jerk Chicken$16.95Our unique take on jerk chicken. Thighs on the bone hickory wood smoked daily for deep flavor, then wood grilled with jerk seasoning and served with mash & vegetable. Highly recommended.
A pink hue or red "smoke ring" is natural to the wood smoking process - the meat is fully cooked. - Cajun Catfish$16.95Flaky Mekong River cajun catfish (two filets) either blackened with vegetable and mash, or flash fried with French Fries.
- Smoked Pork Ribs$22.95Half day hickory smoked pork ribs, marinated in an overnight Texas style spice rub, and served with mash & grilled vegetable. Note: red smoke ring may exist, the meat is fully cooked.
Top Appetizers
- Voodoo Fries$6.95Wasabi spice blend with ketchup and chipotle mayo dipping sauces.
- Cheesy Chili Fries$10.95Personal-sized crispy boardwalk fries smothered in-house chili con carne, cheesy sauce, bacon crumble, scallions, and smoked-out aioli.
- Garlic Shrimp (appetizer)$12.95Half pound EZ peel shell-on shrimp, tossed in our special homemade garlic butter.
- Crab Rangoon$12.95Homemade crab wontons with french herb cheese.
- Miso Soup$4.95
- Edamame$6.95Warm soybeans in the pod.
- Seaweed Salad$8.95
- Pork Dumplings$8.95Gyoza style, steamed or fried.
Jumbo Sushi Rolls
Traditional Sushi Rolls
Entrees
Crabpots for Two
Burger, Wings, Mac
Hibachi Express
Fresh Fruit Smoothies
