Tokyo Japanese Steakhouse (Alpharetta)
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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Thursday
12:00 PM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Friday
12:00 PM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
12:00 PM - 9:00 PM • Menu
Appetizers
- Gyoza$4.75Japanese pot-sticker dumplings (6 pcs), deep-fried and stuffed with pork, and cabbage, and carrots. Served with a delicious dipping sauce.
- Shrimp Tempura Appetizer$7.95Hand-battered and deep-fried shrimp or soft shell crab and fried vegetables made up of onions, zucchini, carrots, mushrooms, and sweet potatoes. Served with a delicious sauce for dipping garnished with sesame seeds.
- Tako Sunomono$5.95Pickled cucumber, octopus, and crab meat and shrimp topped with sunomono sauce.
- Beef Roll$8.95Carrots, green onions, and asparagus. Rolled inside tenderized and pan-seared steak. Drizzled with teriyaki sauce.
- Beef Tataki$11.95Thinly sliced pan-seared beef or tuna garnished with spices and served with a tangy soy and citrus-based ponzu sauce for dipping.
- Edamame$4.75Fresh soybeans boiled and lightly salted Japanese-style to make the perfect appetizer.
- Teriyaki Chicken Wings$7.95Twelve succulent chicken wings tossed in our mild and tangy teriyaki sauce sprinkled with sesame seeds.
- Soft Shell Crab Appetizer$8.95Hand-battered and deep-fried shrimp or soft shell crab and fried vegetables made up of onions, zucchini, carrots, mushrooms, and sweet potatoes. Served with a delicious sauce for dipping garnished with sesame seeds.
- Japanese Fried Shrimp$6.95Deep-fried whole shrimp and lightly salted to crispy perfection.
- Japanese Calamari$7.95Hand-battered and deep-fried crispy calamari help to make the perfect appetizer.
- Tuna Tataki$11.95Thinly sliced pan-seared beef or tuna garnished with spices and served with a tangy soy and citrus-based ponzu sauce for dipping.
Japanese Steak House and Sushi Bar
Main
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.