Tino's Bar & Grille

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with house-made ranch or bleu cheese, carrots & celery. Sauces: Asian, BBQ, Cajun, garlic parmesan, honey mustard, hot, hot BBQ, hot garlic parmesan, mild, super-hot, teriyaki, Tino's house BBQ dry rubs: buffalo, buffalo ranch, Cajun, lemon pepper, salt & pepper, smoke house BBQ, lime chili Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unless noted in menu item, all items served with fries. Sub tater tots, onion rings, side salad or veggies and red pepper hummus for, mac & cheese for an additional chrage Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tino's tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.