Tin Vietnamese on Spear
5.0 x (23) • Vietnamese • Noodles • Healthy • $ • Info
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Sunday
Monday - Saturday
11:00 AM - 1:30 PM
Featured items
Banh Mi Sandwiches
- 5-Spice Chicken Banh Mi$16.50 • 100% (6)served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette. Marinated skin-on boneless chicken thigh, house 5-spice reduction
- Lemongrass Tofu Banh Mi$16.50Sautéed lemongrass tofu with shiitake mushrooms & onions. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
- Grilled Pork Banh Mi$16.50Lemongrass-marinated pork shoulder. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
- Combo Banh Mi$16.50Pork Sausage and house-made pate. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
- Grilled Ribeye Banh Mi$19.00Mai-que-lo marinated and grilled rib-eye. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
- Xa Xiu Pork Banh Mi$16.50Braised xa xiu pork belly, pork sausage, house 5-spice reduction. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
- Turmeric Catfish Banh Mi$18.50Turmeric & galangal marinated catfish with dill. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
- Xiu Mai Meatball Banh Mi$17.50House-made pork meatballs with a spicy broth. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Bun (Vermicelli) Noodle Bowls
Choice of protein, served with vermicelli noodles, julienned cucumber, lettuce, bean sprouts, pickled daikon & carrots, fried shallots, scallion oil, peanuts, fish sauce vinaigrette. Add cha gio roll $2.75 or grilled shrimp $3.5.- Bun Thit Nuong$18.00 • 100% (5)Grilled lemongrass pork shoulder. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
- Cha Ca La Vong$20.00Turmeric-marinated catfish, dill, and shrimp-paste sauce. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
- Bun Cha Ha Noi$20.00Deconstructed bun bowl: grilled pork patties & pork belly, lettuce, pickled papaya, fresh herbs, vermicelli noodles, fish sauce.
- 5-Spice Chicken Bun$18.005-Spice marinated Skin-on boneless chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
- Bun Ga Xa$18.00Sautéed lemongrass-chili chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
- Bun Bo Nuong$20.50Mai-que-lo marinated and grilled rib-eye with sesame seeds.
- Vegetarian Bun$18.00Sautéed lemongrass tofu, shitake mushrooms, and soy vinaigrette. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
- Bun Tom$20.00Grilled shrimp.
Rice Plates
Served with jasmine rice; add fried egg $3.- 5-Spice Chicken Rice Plate$17.005-Spice marinated skin-on chicken thigh, pickled veggies, fish dipping sauce.Popular
- Chili-Lemongrass Chicken Rice Plate$17.00Sautéed lemongrass chicken, pickled veggies.
- Lemongrass Tofu Rice Plate$17.00Sautéed lemongrass tofu and vegetables, pickled veggies.
- Claypot Catfish Rice Plate$19.50Caramelized catfish, fried shallots, scallions.
Rolls & Salads
Sides
Dessert
Beverages
