Tin Building By Jean -Georges
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Sunday
Monday - Friday
10:30 AM - 9:30 PM
Saturday
Taquito
- Guacamole & Chips$12.00Pistachios, serranos, cilantro, and lime. Served with chips.
- Chips & Salsa$8.00House made chips and fresh salsa
- Quesadilla$8.00With Oaxaca Cheese
- Burrito Bowl$12.00Herbed rice, sofrito beans, guacamole, pickled chilies, radish, salsa, and cilantro.
- Roasted Mushrooms - One Taco$7.00Nopales, avocado-tomato salsa
- Marinated Shrimp A La Plancha - One Taco$9.00Spiced peanuts, cabbage slaw
- Crispy Gulf Flounder - One Taco$8.50Spicy cabbage slaw, mayo
- Roasted Chicken - One Taco$7.00Seasoned with dried chilies, garlic and cumin, tomatillo salsa
- Pork - One Taco$8.00Marinated with achiote, confit and crisped, red onion-habanero relish
- Beef - One Taco$8.00Marinated with achiote, confit and crisped
red-onion habanero relish - Churros$4.00Cinnamon sugar, chocolate sauce
Frenchman's Dough
- Heirloom Tomato Salad$22.00Heirloom And Sungold Tomatoes, Pistachio, Onion, Basil, Calabrian Chili Vinaigrette
- Caesar Salad$18.00Market Lettuce, Parmesan, Sourdough Croutons, Cesare Dressing
- Gnocco Fritto$21.0024 Month Prosciutto Di Parma, Stracciatella, Fennel Pollen
- Lemon Arancini$15.00Parmesan, Gruyere Nishiki Rice
- Burrata$24.00Pea Pistou, Warm Pizza Dough, Mint
- Yellowtail Crudo$22.00Gremolata, Mixed Peppercorns, Red Sorrel
- Crispy Calamari$22.00Parmesan Cheese, Lemon and Salsa Verde
- Bread Basket$3.50w/ EVOO
AbcV
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