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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 10:00 PM
Mains
- Bone Marrow$16.00Bourbon bacon marmalade, parsley, capers, and grilled sourdough.
- Beef Tartare$16.00Dijon, capers, lemon, herbs, arugula, cured egg yolk, and rye crostini.
- Wedge Salad$12.00House smoked bacon, Danish blue cheese, cherry tomatoes, red onion, and ranch dressing over iceberg lettuce.
- Grilled Octopus$16.00Zhug potatoes, chickpeas, citrus, marinated Kalamata olives, and arugula.
- Berry Salad$14.00Mixed berries and pickled green strawberries, whipped lemon ricotta, baby arugula, basil, and balsamic vinaigrette.
- Seared Scallops$18.00Uni cream, shiitake mushrooms, sunomono cucumber salad, and Fresno chilis.
- Oysters on the Half Shell$16.00Half a dozen and mignonette.
- Artisan Cheese Plate$16.00Seasonal accompaniments.
- Parisian Gnocchi$19.00Seasonal vegetables, pea purée, lemon mint brown butter, and Parmesan foam.
- Atlantic Salmon$25.00Chili soy glaze, garlic roasted broccoli, shiitake mushrooms, carrot ginger butter, and crispy enoki mushrooms.
- Smoked Chicken$24.00Cheddar polenta, spinach purée, blackberry sauce, and radish salad.
- Filet Mignon$32.00Sunchokes, haricots verts, and fig red wine reduction.
- Duck Breast & Crispy Rillette$34.00Grilled peaches, charred onion petals, Swiss chard, and corn basil relish.
- Seafood Pasta$36.00House-made spaghetti, crab, shrimp, scallop, calamari, mussels, tomato, spinach, basil, and lobster cream sauce.
