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Featured items
Mains
- Tacos$3.50 • 100% (11)Made with a fresh organic blue corn tortilla with your choice of meat or veggies topped with cilantro and onion. Served with a radish slice and lemon wedge.
- Tetela de Frijol$7.00A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves and chile. Topped with queso fresco and sour cream.
- Quesadillas$9.00 • 100% (3)A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese your choice of meat or veggies. Served with lettuce, tomato, avocado, and sour cream on the side.
- Mole Enchiladas$11.50 • 66% (3)Fresh organic blue corn tortillas filled with your choice of chicken breast, Oaxaca cheese, sauteed mushrooms, Nopalitos, or veggie stew. Served with a side of rice and beans.
- Del Sol's Bowl$9.00 • 100% (6)Make your own bowl with your choice of meat or veggies mixed with rice, black beans, lettuce, pico de gallo, Limon, and avocado.
- Tlayuda (Enough for 2)$18.00 • 33% (3)14 inches crispy corn tortilla topped with Asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
- Pipian de Pollo (Green Mole)$15.50Our town’s traditional green mole sauce is made with chicken broth, pumpkin seeds, jalapeño, Hierba Santa leaves, and other regional spices. Served with chicken, rice, black beans, and tortillas
- Mole Coloradito (Red Mole)$15.50This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
- Mole Amarillo (Yellow Mole)$15.50Yellow mole from Oaxaca. Cooked with chayote, (masa dumplings) and chicken. Served with rice & tortillas on the side
- Empanada De Amarillo (Yellow Mole)$10.00Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, hierba santa leaves or cilantro.
