Tick-Tock Tikka House (10300 Anderson Mill Rd suite a)
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Sunday
Monday
3:30 AM - 4:30 AM
Tuesday - Saturday
Appetizers
- Samosa Surprise (2 Pcs)$4.80Triangle-shaped deep-fried pastry dumplings filled with spiced potatoes and vegetables. Served with a side of fresh mint and tamarind sauce.
- Samosa Surprise Smash$9.60Classic samosas, crushed and mixed with hot, sweet, and tangy sauces, yogurt, and topped with fresh cilantro and savory gram flour sprinkles.
- Golden Fried Onion Pakora$7.20Sliced onions, seasoned and batter-fried till crisp and golden.
- Chole Poori$14.40Chole stands for a spiced tangy chickpea curry and poori is a soft and fluffy fried leavened bread.
- Lentile Donut$7.80Deep Fried chana dal vada is a popular lentil snack from south Indian cuisine.
Vegetarian Entrees
- Cottage Cheese & Green Peas Curry$14.40Fresh cottage cheese and peas cooked with herbs and spices. Served with a side of aromatic basmati rice.
- Homestyle Veggie Curry$13.20Fresh seasonal vegetables sautéed to perfection with herbs, ground spices, red onions, and peppers. Served with a side of aromatic basmati rice.
- Awadhi Butter Paneer$15.00Chargrilled cottage cheese cubes, cooked to perfection in a tomato cream sauce. Served with a side of our aromatic basmati rice.Chargrilled cottage cheese cubes, cooked to perfection in a tomato cream sauce. Served with a side of our aromatic basmati rice.
- Char Grilled Cottage Cheese Tikka Masala$15.60Chargrilled fresh cottage cheese cubes slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic basmati rice.
- Creamy Veggie Dumpling Curry$14.40Fresh vegetable dumplings, nuts, cream, raisins, and methi. Served with a side of aromatic basmati rice.
- Smoked Aubergine$14.40Fresh eggplants, spit fire-roasted and sauteed to perfection with garlic, ginger, onions, and green chilies. Served with a side of aromatic basmati rice.
Breads
- Cottage Cheese Filled Paratha$9.60Unleavened layered whole wheat flatbread, stuffed with savory, spiced, grated paneer, baked over a flat griddle pan.
- Plain Paratha$8.10Unleavened layered wheat bread, baked over a flat griddle pan.
- Alu Paratha Experiment$7.50Unleavened layered wheat bread stuffed with potatoes, topped with melted butter, baked over a flat griddle pan.
- Naan$2.70House-made pulled and leavened dough baked to perfection in an Indian clay oven.
- Garlic Blast Naan$3.60House-made pulled and leavened dough pressed with finely chopped garlic and baked to perfection in an Indian clay oven.
- Butter Delight Naan$2.70House-made hand-pulled and leavened dough baked to perfection in an Indian clay oven and basted with generous amounts of butter.
- Poori$6.00a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
- Chapati$5.10Whole wheat flat bread baked to perfection over a pan.
Desserts & Beverages
