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Sunday - Thursday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 10:00 PM • Menu
Chef Recommended
- Wuxi Style Grilled Fish$39.98
- 成都冒烤鴨 Chengdu Style Roast Duck in Hot Pot$43.98
- 泡椒牛蛙 Pickle Pepper Bullfrog$39.98(水煮/麻辣) boiling in hot pot or hot spicy sauce.
- 重慶毛血旺 Chongqing Maoxuewang$28.98
- 薑蔥螃蟹 Fried Crab with Ginger & Onion$37.98
- 石斑魚Fresh Wild Bass$35.98(清蒸/干煎) Steamed or special sauce.
- 北京烤鴨-兩吃 Beijing Duck - Half (2 Way)$39.98(4張餅) With 4 pancake.
- 麻辣花甲 House Special Mala Clams$23.98
- 黑椒牛柳粒 Sauteed Tenderlion Cubes in Black Pepper Sauce$22.98
Pork & Duck 豬鴨類
Beef 牛肉類
Shrimp 蝦類
Noodle & Rice 麵飯類
Vegetable 蔬菜類
Soup 湯類
Soft Drink
