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Sunday
2:00 PM - 6:30 PM
Monday
Tuesday - Wednesday
2:00 PM - 7:00 PM
Thursday - Saturday
2:00 PM - 7:30 PM
Appetizers
- YG’s Alsatian Pizza$13.00Applewood smoked bacon, crème fraiche, Gruyere cheese & white onion.
- Crispy Almond Dusted Calamari$18.00spicy tomato-saffron aioli.
- Crispy Kurobuta Pork Belly Lollipop$17.00Cannellini bean ragout & wasabi yuzu, toasted sesame seeds.
- Seasonal Local Heirloom Tomatoes$15.00Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil & aged balsamic vinegar.
- The Winery House Salad$14.00Mixed Greens, Red Onions, Tomato, Walnuts, Grapes, Blue Cheese, Dijon Vinaigrette
- Caesar Salad$14.00Romaine, Shaved Parmesan Cheese, Tapenade Crostini
- The Winery Charcuterie & Artisanal Cheese Board$27.00Whole grain mustard, cornichons, grilled baguette and walnut bread.
- Proscuitto Wrapped White Shrimp$20.00Parmesan Risotto/Provencal Sauce
Ocean
- Icelandic Salmon a La Plancha$34.00Trio of organic quinoa, grilled asparagus & vine ripe and tomato-basil sauce vierge.
- Chili Lime Rubbed Mahi Mahi$34.00Grilled tropical fruit chutney, jasmine rice, roasted pistachios, lemongrass-gewürztraminer butter.
- Maine Scallops & White Shrimp$37.00corn /parmesan risotto
Land
- The Winery Corkscrew Pasta$24.00Sonoma farms chicken, baby artichokes, zucchini, red onion, sun dried tomatoes & basil pesto cream.
- Slow Braised Angus Beef Shortribs$35.00Prosciutto wrapped asparagus, carrot infused pearl couscous and zinfandel reduction.Popular
- Beef Tenderloin Tips Risotto$27.00Beef tenderloin, asparagus, parmesan risotto
- Maple Leaf Duck Breast$36.00pumpkin spaetzle/red cabbage/kumquat marmelade
- Roasted Chicken$28.00corn/garbanzo/brussels sprouts/hatch chili salsa
- Vadouvan Roasted Cauliflower$22.00parsnips puree/spinach/sauce vierge/lemon beurre blanc
Sides
Dessert
