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The Winery Restaurant & Wine Bar
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Every Day
2:30 PM - 7:30 PM
Appetizers
- YG’s Alsatian Pizza$13.00Applewood smoked bacon, crème fraiche, Gruyere cheese & white onion.
- Crispy Almond Dusted Calamari$17.00spicy tomato-saffron aioli.
- Crispy Kurobuta Pork Belly Lollipop$16.00Cannellini bean ragout & wasabi yuzu, toasted sesame seeds.
- Seasonal Local Heirloom Tomatoes$16.00Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil & aged balsamic vinegar.
- The Winery House Salad$14.00Mixed Greens, Red Onions, Tomato, Walnuts, Grapes, Blue Cheese, Dijon Vinaigrette
- Caesar Salad$14.00Romaine, Shaved Parmesan Cheese, Tapenade Crostini
- The B.O.B. Salad$16.00Romaine/bacon/red onion/blue cheese dressing
- The Winery Charcuterie & Artisanal Cheese Board$27.00Whole grain mustard, cornichons, grilled baguette and walnut bread.
- Proscuitto Wrapped White Shrimp$20.00Parmesan Risotto/Provencal Sauce
Ocean
- Icelandic Salmon a La Plancha$32.00Trio of organic quinoa, grilled asparagus & vine ripe and tomato-basil sauce vierge.
- Chili Lime Rubbed Mahi Mahi$34.00Grilled tropical fruit chutney, jasmine rice, roasted pistachios, lemongrass-gewürztraminer butter.
- Maine Scallops & White Shrimp$37.00corn /parmesan risotto
Land
- The Winery Corkscrew Pasta$23.00Sonoma farms chicken, baby artichokes, zucchini, red onion, sun dried tomatoes & basil pesto cream.
- Slow Braised Angus Beef Shortribs$33.00Prosciutto wrapped asparagus, carrot infused pearl couscous and zinfandel reduction.
- Lemon Pepper Rotisserie Chicken$25.00Fettucini/Carrots/Thyme Chicken Jus
- Beef Tenderloin Tips Risotto$25.00Beef tenderloin, asparagus, parmesan risotto
From The Grill
Sides
Dessert