The Wine Room Kitchen & Bar (Delray Beach)
4.8 x (96) • American • Wine • New American • Alcohol • $$ • Info
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411 East Atlantic Avenue, Suite C
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Sunday
12:00 PM - 8:30 PM • ONLINE ORDERING all day
5:00 PM - 8:30 PM • ONLINE ORDERING 5pm
Monday - Thursday
3:00 PM - 8:30 PM • ONLINE ORDERING all day
5:00 PM - 8:30 PM • ONLINE ORDERING 5pm
Friday - Saturday
12:00 PM - 9:30 PM • ONLINE ORDERING all day
5:00 PM - 9:00 PM • ONLINE ORDERING 5pm
Featured items
Starters
- Grass-Fed Beef Sliders$12.99 • 100% (15)2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns
- Roasted Chicken Skillet$12.99 • 100% (6)French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue
- Angry Shrimp$17.29Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers
- Brussels Sprouts$16.20 • 100% (6)Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze.
- Bacon Skewers$11.893 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives
- Andalusian Stuffed Dates$12.99 • 100% (4)Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses
- Truffle Fries$10.80 • 80% (5)Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli
- Steak Tartare$19.45hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips
- Charred Shishito Peppers$14.05Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli
- Edamame Hummus$15.15White soy, toasted sesame peanuts, fresh cilantro. Served with crudité and flatbread
- Chicken Empanadas$10.80 • 100% (3)Baked till golden brown. Served with chipotle lime crème
- Chipperbec Potato Chips$7.59House made and served with blue cheese fondue with wild flower honey
- Whipped Ricotta$15.15Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's
Salads
- Kitchen Sink$18.39 • 100% (6)Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano
- Caesar$16.20Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan ReggianoPopular
- Avocado & Tomato$20.55Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese
Cheese/Charcuterie
- Max's Flight (serves 4)$47.55 • 100% (7)Top selections from James Beard Award Winner Maître Fromager, Max McCalmanRoncal- Sheep, SpainGruyère- Cow, SwitzerlandBayley Hazen Blue- Cow, VermontJamón Serrano- SpainNapoli Salame- Italy
- Taste Of Iberia (serves 2)$30.25A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, PortugalManchego- Sheep, SpainJamón Serrano- Aged 20 monthsPopular
- Viva Italia (serves 2)$30.25An Italian selection of cheese & charcuterieCiabot-Cow & SharpGrana Padana- CowProsciutto Tosacano- D.O.P.
Flatbreads
Desserts
Wine
N/A Beverages
Batch Cocktails (serves 4)
