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Sunday - Monday
Tuesday - Saturday
5:00 PM - 9:20 PM
Appetizers
- Yuca$10.50Fried yuca with harissa aioli and charred pepper flakes.#1 most liked
- Short Rib Birria Empanadas$12.00Two empanadas filled with our housemade birria served with cilantro crema, matcha pepper salsa, and short rib consommé.#3 most liked
- Zucchini Carpaccio$11.50Thin slices of squash and zucchini topped with baby arugula dressed in our lemony vinaigrette and finished with parmesan.
- Mussels$20.00Whole mussels cooked in our white wine garlic sauce, onion, and chili flake. Served with french bread.
- Monkey Bread$6.00Pull apart savory bread served with jerk butter.
Mains
- Gochujang Guava Chicken Drummettes$16.50Chicken drummettes in our gochujang-guava sauce served with cucumbers, sesame seeds and garlic aioli.#2 most liked
- Guajillo Glazed Ribs$21.00Guajillo glazed pork ribs served with pickled radish and cilantro salad.
- Lamb Chops$29.50Middle Eastern style lamb lollipops served over a bed of cauliflower with harissa, pistachios and drunken raisins *contains alcohol in raisins.
- Black Truffle Taggliatelle$21.00Tagliatelle tossed with our housemade truffle cream and porcini mushrooms. Finished with parmesan.
- Pot Pie$23.50Our housemade curry chicken with peas, carrots and potatoes inside a crispy puff pastry shell.
- Sea Bass$29.508 oz Chilean sea bass served with tomatoes, olives and capers over basmati rice with grilled lemon.
- Pasta Alla Vodka$19.00Tagliatelle pasta tossed in our creamy alla vodka sauce with peas and freshly shaved parmesan.
