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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Cold Appetizers
- Hummus Spicy or Regular$6.50Gluten free, vegetarian. Puréed chickpeas with tahini, lemon juice and extra virgin olive oil mixed with fresh garlic.
- Baba Ghanoush$6.50Gluten free, vegetarian. Roasted eggplant with tahini, lemon juice and fresh garlic.
- Veggie Grape Leaves (Dolmah)$4.99Gluten free, vegetarian. Grape leaves stuffed with a blend of rice, herbs, spices and pine nuts.
- Cucumber with Yogurt & Mint$6.50Yogurt with fresh cucumber, fresh garlic and fresh mint.
Salad
- Fattoush Salad$6.50Gluten free, vegetarian. Fried pita bread mixed with special dressing, lettuce, tomato, cucumber, onions, fresh lemon and virgin olive oil.
- House Salad$6.50Gluten free, Vegetarian. Lettuce, tomato, cucumber, onions, fresh lemon and virgin olive oil.
- Tabouli Salad$6.50Vegetarian. Cracked “bulgur” wheat, tomato, parsley, onion, fresh lemon and virgin olive oil.
Main Dish
- Mansaf$23.99A traditional dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice topped with roasted almonds.
- Kabsa Lamb$19.95Lamb with rice cooked with vegetables served with traditional hot salsa / dakkous
- Kabsa Chicken$17.95Half chicken with rice cooked with vegetables served with traditional hot salsa / dakkous
- Rotisserie Chicken$17.95Served with fries, garlic sauce and fresh bread
Desserts
- Date Balls$3.99Date paste shaped in round balls topped with coconut flakes, sesame seeds or mixed nuts.
- Cheese Konafa$5.95Melted cheese topped with angel hair pasta, smothered with qater / sugar syrup.
- Coconut Balls$3.99Coconut paste shaped in round balls topped with white chocolate flakes.
- Hareeseh$4.95A sweet semolina cake soaked in qater / sugar syrup.
Drinks
