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Sunday
10:00 AM - 11:59 PM
Monday
Tuesday - Thursday
12:00 PM - 11:59 PM
Friday
12:00 PM - 2:00 AM
Saturday
10:00 AM - 2:00 AM
Supper Starters
- Heirloom Tomato Soup$13.00House creme fraiche and gruyere toast.
- Grilled Shishito Peppers$8.00Smoked paprika aioli.
- Roasted Cauliflower$13.00Hummus, pickled Fresno peppers, pistachio, and lemon.
- Mushroom Toast$13.00Sherry cream, sumnac, and grilled country loaf.
- Green Salad$13.00Butter lettuce, walnuts, market radish, soft herbs, and walnut vinaigrette.
- Kale Caesar$16.00Roasted chicken, cured egg, parmesan, lemon, and sourdough croutons.
- Chopped Salad$13.00Heirloom tomato, green olives, potatoes, shallots, crispy egg, and red wine vinaigrette.
- Grilled Chicken Wings$13.00Sumac, smoked paprika, marjorarn, parsley, and lemon.
- Crispy Pork Belly$14.00Celery root puree, pickled apple, Fresno pepper, and scarlet mustard.
- Ale-Steamed Mussels$14.00Sourdough garlic mops and leeks.
- Ploughman's Lunch$18.00Seasonal pate, prosciutto, artisan cheese, fig mustard, greens, pickles, and country loaf.
Supper Mains
- Steak and Potato Pie$16.00With mixed greens.
- Veggie Pie$14.00Mushrooms, leeks, potato, Swiss chard, and Fresno chili with mixed greens.
- Fish and Chips$17.00Malt vinegar and tartar sauce.
- Burger$17.001000 Island, hook's Cheddar, pickles, shredded lettuce, grilled onion, and sesame milk bun.
- Roasted Half Chicken$22.00Crimini wild rice, Swiss chard, fennel, and almonds.
- Braised Short Rib$25.00Brown butter mashed potatoes, mushroom conserva, and cress.
- Roasted Pork Sausage$19.00Grilled cabbage, apple mustard, brown butter, and sage.
- Steak and Chips$21.00Chimichurri and garlic aioli.
Supper Sides
Water
Breakfast Mains
Lunch Mains
Brunch Sides
Brunch Water
