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Sunday
11:00 AM - 3:00 PM • Menu
6:00 PM - 9:00 PM • Menu
Monday
Tuesday - Friday
6:00 PM - 9:00 PM • Menu
Saturday
11:00 AM - 3:00 PM • Menu
6:00 PM - 9:00 PM • Menu
Opening Acts
- Baja Fish Tacos$19.14Three street style beer-battered fish tacos topped with cabbage, cilantro lime crema, and pico de gallo. Served with a fire-roasted salsa.
- Spicy Buffalo Wings$17.94Classic buffalo style wings. Served with blue cheese dressing and celery sticks.
- Crispy Calamari$21.54Crispy squid tossed with lemon salt and served with a lemon garlic aioli.
- Three Cheese Mac$14.34Elbow macaroni tossed in a blend of mozzarella, parmesan and smoked gouda cheeses (v)
- TVW Loaded Fries$15.54Seasoned french fries topped with melted cheese, sauteed onions, and real bacon bits. Served with house dressing.
The Green Room
- Classic Caesar Salad$20.34Gem lettuce, arugula, and shaved parmesan tossed in a classic lemon anchovy dressing and topped with garlic butter breadcrumbs.
- Marinated Tomato Salad$21.54Arugula, herb-marinated tomatoes, quinoa, cucumbers, kalamata olives, pickled red onions, and crumbled goat cheese. Served with a lemon vinaigrette (v)
- Spinach Cobb Salad$22.74Tender spinach, romaine, tomato, cucumber, real bacon bits, hard boiled egg, and blue cheese crumbles. Served with a homemade dill ranch.
Stacked Lineup
- VW Chicken Sandwich$20.34Crispy chicken breast topped with jalapeño and cabbage slaw on a soft Portuguese bun. Served with a garlic lemon aioli.
- Turkey Burger$20.34Grilled herbed turkey patty topped with roasted pepper tomato relish, mozzarella, fried fresno chilis, greens, tomato, and onions on a soft Portuguese bun. Served with tangy barbecue sauce.
- Grilled Chicken Sandwich$19.14Herb-marinated chicken breast topped with greens, tomatoes, onions, and pickles. Served on a French roll with a sweet dijon mustard sauce.
- Grass-fed Burger$20.34Grilled grass-fed beef topped with sharp cheddar, sliced iceberg lettuce, tomatoes, onions, and pickles on a soft Portuguese bun. Served with a house dressing.
- Black And Blue Burger$22.74Grilled grass-fed beef topped with sweet onion jam, blue cheese crumbles, and crisp arugula on a soft Portuguese bun. Served with a creamy dill ranch.
- Roast Beef Dip$22.95Slow-roasted beef topped with char-grilled onions and horseradish cream spread on a French roll. Served with warm beef au ’jus.
- Bbq Pulled Pork Sandwich$20.34Slow-cooked pork topped with jalapeno and cabbage slaw on a soft Portuguese bun. Served with sweet and smoky bbq sauce.
- Goat Cheese & Onion Jam Grilled Cheese$19.14Mozzarella, goat cheese, and homemade onion jam grilled and served on country bread. (V)
- Cubano$21.54Thinly sliced smoked pork, yellow mustard, pickles, and swiss cheese served on a toasted French roll.
Headliners
- Beer-battered Fish & Chips$27.54Crispy cod, classic English chips, and buttery peas. Served with a side of malt vinegar and tartar sauce.
- Chicken Milanese$31.14Crispy pan-fried chicken breast topped with arugula, onions, tomatoes, and parmesan cheese. Served with a lemon vinaigrette.
- Penne Arrabiata$26.34Slow-stewed ragu of tomato, garlic, and dry chiles cooked in olive oil. Served over tender, gluten-free penne. Topped with fresh basil. (vegan)
Vip Pizza
Side Stage
After Parties