The Tribe Restaurant And Lounge
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Sunday
12:00 AM - 11:59 PM • Menu
Monday - Thursday
6:00 AM - 11:59 PM • Menu
12:00 AM - 3:00 AM • Menu
Friday
6:00 AM - 11:59 PM • Menu
Saturday
12:00 AM - 11:59 PM • Menu
Meals
- Grilled Fish$20.00Whole tilapia fish seasoned and grilled topped with sauteed onions and peppers.
- Deep Fried Fish$20.00Whole tilapia fish seasoned and deep fried topped with a rich tomato sauce with herbs and onions.
- Pork$20.00Sauteed pork with onion spices and herbs finished with cilantro.
- Chicken Stew$20.00Diced chicken cooked with onions and creamy curry and coconut milk.
- Beef Liver$20.00Pan seard beef liver with onions and black pepper.
- Chicken Gizzards$20.00Sauteed chicken gizzards with onion spices and cilantro.
- Matumbo (Tripe)$20.00Sauteed tripe with onions, spices and creamy tomato sause finished with cirantro.
- Beef Stew$20.00Sauteed beef cubes with red onion and flavourful spices.
- Goat Curry$20.00Sauteed goat cubes with onions and curry spices.
- Beans-Black/Pinto$20.00Creamy beans in curry, carrots and coconut cream.
- Ndengu$20.00Also known as green grams) creamy ndengu cooked with curry and carrots.
Sides
- Ugali$20.00Corn meal.
- Mukimo$20.00Mashed potatoes with corn and greens then sauteed with onions and spices.
- French Fries Chips Masala$20.00French fries sauteed with onions peppers, spices and a creamy tomato sause topped with cilantro.
- Chapati$20.00A Kenyan delicacy. Hand made flat bread.
- Collard Greens$20.00Also known as sukuma wiki. Sauteed greens with onions and spices.
- Cabbage$20.00Sauteed cabbage with onions and carrots .
- Rice$20.00White rice mixed with peas and carrots.
- Pilau$20.00Rice cooked with kenyan masala spices.
- Githeri$20.00Soft maize and beans cooked with potatos, cabbage and carrots.
Samosa
Soups
Drinks
