The Taco Project - Stamford
4.7 x (1,000+) • 2585.4 mi • Mexican • Latin American • New Mexican • Group Friendly • Info
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1111 High Ridge Road
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Sunday
11:00 AM - 3:00 PM • Brunch***
11:00 AM - 9:00 PM • Menu
Monday - Thursday
11:00 AM - 9:00 PM • Menu
Friday
11:00 AM - 10:00 PM • Menu
Saturday
11:00 AM - 3:00 PM • Brunch***
11:00 AM - 10:00 PM • Menu
Featured items
House Starters
- Guacamole$12.95 • 95% (196)with House-Made Yellow Corn Tortilla Chips.
- Mexican Corn$8.45 • 89% (106)On the Cob with Cotija, Mayo, Sour Cream, Lemon, Chili Pepper.
- Sidewinder Fries$10.45 • 94% (95)Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli, Jalapeño Ketchup, and Mexican Blue Cheese.
- Rice and Beans$8.95 • 89% (75)Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.
- Taco Project Salsa$7.95 • 94% (79)with House-Made Yellow Corn Tortilla Chips.
- Sweet Fried Plantains$7.95 • 66% (3)Lightly fried and sliced with sour cream and queso fresco on the side.
Quesadilla
Salads
- Smoked Corn and Field Green Salad$13.45 • 92% (13)Smoked Corn, Queso Fresco, Grape Tomatoes, Radish in a Jalapeño Cilantro Vinaigrette. Served with Tortilla Crisps.
- Honey Habeñero Chicken Salad$15.95 • 90% (22)Free Range Chicken, Mixed Greens, topped with Queso Fresco, Tortilla Crisps, and tossed in a Honey Mustard Habañero Dressing.
- Seasonal Salad Taco Project Caesar Salad$12.50Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
Birria
- Birria Tacos$17.95 • 70% (20)3 Tacos, Slow Cooked Beef Brisket, with Melted Oaxaca Cheese, White Onion, and Cilantro, served on Corn Tortillas dipped in Consume and grilled pressed.
- Birria Burrito$19.95Slow Cooked Beef Brisket in flour tortilla and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
- Birria Quesadilla$20.95Slow Cooked Beef Brisket in flour tortilla served with, Oaxaca Cheese, White Onion, and Cilantro.
- Birria Bowl$20.95Slow Cooked Beef Brisket in flour tortilla shell and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Tacos
- Classic Beef Tacos$11.95 • 93% (123)Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Chicken Tacos$12.45 • 94% (72)Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Fish Tacos$13.45 • 96% (61)Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Shrimp Tacos$12.95 • 92% (53)Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Pork Belly Tacos$12.45 • 76% (46)Braised Pork Belly topped with Pineapple Glaze, Pineapple Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- BBQ Pulled Pork Tacos$12.45 • 100% (39)Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Burritos
Bowl
Specials
Dessert
Kids Meal Box
Miniature Burrito with Sidewinder Fries, Salad, and Drink.AGUAS FRESCAS
Beverages
