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Sunday
Monday - Tuesday
12:30 PM - 6:30 PM
Wednesday
Thursday - Friday
12:30 PM - 6:30 PM
Saturday
Nibbles
- Baba Ghanoush$12.00Eggplant, sumac, caper, heirloom carrot, and baguette.
- Truffle Fondue$14.00Summer black truffle, Gruyere Cheddar, fontina cheese, roasted garlic, and baguette.
- Chicken Drums$14.00Hoisin, cornbread soil, black radish, Fresno chili, and sesame.
- Housemade Meatballs$15.00Beef and pork meatballs, pomodoro, and burrata.
Raw Bar
- Uni and Oysters$14.00Broiled oysters, uni, and caviar.
- Fanny Bay Oysters$16.00Oishi mignonette, jalapeno, and shallot.
- Scallops on the 1/2 Shell$16.00Grapefruit segment, yuzu, and pistachio pesto.
- Yellow Tail Crudo$14.00Orange segment, ponzu, togarashi, and finger lime pearls.
- Snow Crab Claws$19.00Snow crab and yuzu kosho aioli.
Greens
- Harvest Salad$16.00Spinach arugula, red quinoa, butternut squash, beet, and walnut vinaigrette.
- Lobster Salad$21.00Lobster, fennel, citrus segment, heirloom tomato, market greens, and Stanton citrus vinaigrette.
- Brussel Sprout Salad$16.00Shaved brussel sprouts, pink lady apples, raisins, glazed walnuts, and walnut dressing.
Mains
- Cheese Board and Charcuterie$18.00Crostini, Hawaiian honey, tapenade, and mixed nuts.
- Pan con Tomate$16.00Roasted garlic, tomatoes, white truffle gouda, and speck.
- Belgain Waffle$18.00Brown butter, strawberry compote, and bourbon whip.
- Stanton Steak Hash$21.00Prime rib, roasted potatoes, 2 poached eggs, shallots, grilled lemon, and hollandaise sauce.
Entrees
- Lobster Roll$19.00Brioche bun, yuzu kosho aioli, and arugula salad.
- Lobster Linguine$27.00Fennel linguine, lobster, and saffron white wine.
- Wild Mushroom Cappelletti$23.00Tomato cappelletti, shitake, maitake, oyster mushrooms, pistachio pesto, goat cheese, brown butter, and dashi.
- Meatball Hero$17.00Beef, pork meatballs, pomodoro, and burrata.
Soda
