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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 9:30 PM
Dinner Menu - Appetizers
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Dinner Menu - Soup & Salads
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Dinner Menu - Entrée
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Dinner Menu - Steak & Chops
5:00 PM 9:00 PM. Please choose 2 sides. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Dinner Menu - Sides
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Desserts