The Speakeasy Novato
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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 9:30 PM
Dinner Menu - Appetizers
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.- Crispy Polenta w/ Green Onion and Mozzarella$15.00A deep fried polenta and mozzarella disc served with a pomodoro sauce, crispy fried onions, and balsamic vinegar.
- Warm Sour Dough Bread$6.00Brushed with a thyme and rosemary olive oil, served with sea salt & truffle butter on the side.
- Escargot$16.00Served in pesto garlic butter with grilled sourdough.
- Baked Goat Cheese$14.00A disc of goat cheese and pistacios served with tomato bisque, roasted garlic, and grilled sourdough.
- Crispy Brussels Sprouts$15.00Fried brussels topped with goat cheese, toasted almonds, and balsamic vinegar.
- Marsala Sautéed Chicken Livers$13.00Chicken livers sauteed in Marsala wine with shallots, garlic, and mushrooms. Served with grilled sourdough.
- Roasted Black Mussels w/ Garlic and Sausage$18.00Roasted Black Mussels in a coconut Thai red curry sauce made with Calibri chiles, garlic, and cilantro with spicy sausage. Served with grilled sourdough.
Dinner Menu - Soup & Salads
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.- Classic Caesar Salad$15.00Chopped romaine with grated asiago and sourdough croutons. Fresh made white anchovy caesar dressing on side.
- Spring Greens Salad$15.00Organic mixed spring greens, cherry tomatoes, cucmbers, carrots, blue cheese, and glazed pecans with a Tart Dried Cherry Balsamic dressing on the side.
- Iceberg Wedge Salad$16.00A half head of iceberg lettuce with chopped bacon, a sliced hard boiled egg, cherry tomatoes, and red onion. Your choice of Blue Cheese or 1000 Island dressing on the side.
- Baby Spinach Salad$15.00Baby spinach with a sliced hard boiled egg, red onions, chopped bacon, radish, cherry tomatoes, sauteed mushrooms, and a warm mustard vinaigrette on the side.
Dinner Menu - Entrée
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.- Rigatoni Pasta$28.00Pieces of filet mignon sauteed with mushrooms, onions, and garlic in a rich stroganoff style sauce.
- Petrale Sole Dore$37.00Pan seared sole filets in a lemon caper beurre blanc sauce, served with roasted baby potatoes and asparagus.#1 most liked
- Seafood Paella$32.00Tiger prawns, Mediterranean mussels, Mississippi crayfish, chicken breast pieces, house chorizo, onions, garlic, saffron rice, peas, tomatoes, and spices.#2 most liked
- Lamb Pappardelle$31.00Slow braised lamb sauteed with mushrooms and onions in a fresh thyme bone marrow reduction sauce served with egg Pappardelle noodles over house made herb ricotta.
- Braised Kobe Beef Short Ribs$36.00Slow brasied short rib served with whipped potatoes, vegetable, crispy fried onions, and a bone marrow reduction.
*Can be made gluten free by leaving off the fried onions - Braised Lamb Shank$38.00Slow braised bone in lamb shank severed over an English pea & parmesan risotto with vegetables and rosemary bone marrow reduction.
*Can be made gluten free by leaving off the fried onions - Salmon Filet$36.00Pan seared salmon filet topped with a lemon saffron butter, served with herb rice and olive oil grilled asparagus.
Dinner Menu - Steak & Chops
5:00 PM 9:00 PM. Please choose 2 sides. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.- Smoked Pork Roast Chop$34.00Thick cut smoked pork chop topped with a bacon jam, crispy fried onions, and rosemary au-jus served with two sides of your choosing.
*Please allow for extra cook time
*Can be made gluten free by leaving off the fried onions - 8 Oz Peppercorn Crusted Filet Mignon$49.008 oz filet cooked to your preference topped with a Jack Daniels demi glaze and crispy fried onion strings and served with 2 sides of your choosing.
*Can be made gluten free by leaving off the fried onions
Dinner Menu - Sides
5:00 PM 9:00 PM. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.Desserts
