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Sunday
9:30 AM - 10:00 PM • Menu
9:00 AM - 2:00 PM • Brunch
10:00 PM - 11:30 PM • Late Night
Monday - Wednesday
10:30 AM - 10:00 PM • Menu
10:00 AM - 2:00 PM • Brunch
10:00 PM - 11:30 PM • Late Night
Thursday - Friday
10:30 AM - 10:00 PM • Menu
10:00 AM - 2:00 PM • Brunch
10:00 PM - 12:30 AM • Late Night
Saturday
9:30 AM - 10:00 PM • Menu
9:00 AM - 2:00 PM • Brunch
10:00 PM - 12:30 AM • Late Night
Starters
- Whaler Wings$16.00Buffalo, barbecue, or Nashville hot, ranch, and dipping veggões. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.Popular
- Spicy Tuna & Crispy Rice$17.00Yellowfin tuna, macadamia, pineapple, sriracha aioli, and teriyaki. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.Spicy
- Crispy Calamari$17.00Cocktail, tartar sauces, and saffron aioli.
- Guacamole, Chips, & Salsa$14.00
- Piquillo Pepper-Garlic Hummus$14.00Za'atar flatbread and dipping veggies.
- Double Fries Basket$11.00Garlic aioli.
- Buttermilk Fried Chicken Strips$16.00Ranch, barbecue, and Nashville hot sauces. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
Handhelds
- Fresh Catch Tacos$16.00Fried cod, grilled cod, or grilled shrimp, chipotle slaw, and pico. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- Philly Cheesesteak$19.00Chopped ribeye, white American, peppers, amoroso deli roll, and chips. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- Crispy Fish Sandwich$19.00Ipa-battered cod, iceberg, pickles, tomato, tartar sauce, and with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- Whaler Double Burger$19.00American cheese, awesome sauce, caramelized onions, pickle, iceberg, tomato, and with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- New England Lobster Roll$27.00Butter-poached Maine lobster, brioche roll, and old bay chips. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- Buttermilk Fried Chicken Sandwich$17.00Classic, buffalo or Nashville hot, pickle, slaw, and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- California Grilled Chicken Club$19.00Bacon, avocado, lettuce, tomato, pepper jack, and with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
- Caprese Sandwich$18.00Buffalo mozzarella, heirloom tomatoes, basil aioli, ciabatta, and with chips. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
Pizzas
- Pepperoni Pizza$18.00tomato sauce, mozzarella, pepperoni
- The Fun Guy Pizza$18.00Oyster mushrooms, white cheddar, and truffle garlic aioli.
- Supreme Pizza$18.00Fennel sausage, peppers, onion, mushrooms, and olives.
- Bella California Pizza$18.00Blue cheese, pepperoni, red onion, and serrano.
- Spicy Hawaiian Pizza$18.00Sweet pulled pork, pineapple, and jalapeño.Spicy
Beach Baskets
Bowls
