The Regional
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Sunday
4:00 PM - 7:00 PM • Dinner
Monday - Friday
3:00 PM - 9:00 PM • Dinner
11:00 AM - 3:00 PM • Lunch
Saturday
3:00 PM - 9:00 PM • Dinner
Small Plates
- Pork Spare Ribs$12.00Mollasses barbecue sauce, and truck stop pickles.
- Beer Braised Pei Mussels$14.00Shallot, herb broth, and country wheat bread.
- Fried Hazel Dell Oyster Mushroom$11.00Dill sour cream.
- Everything Spice Pretzles$8.00Cauliflower and cheddar sauce.
- Chickpea Panisse$10.00Garlic, tumeric sauce, and sunflower seeds.
- East Coast Oysters$3.00Raw and fried.
- Sourdough Crab Roll$13.00Herb aioli, cream cheese, and everything spice.
- Geechy Boy Corn Bread$4.00Vanilla cinnamon butter.
Large Plates
- Country Pork Roast$24.00Savory sweet potato mash, hazel dell mushrooms, and toast chili de arbol broth.
- Rocky Mountain Estate Lamb Loin$25.00Achiote rubbed lamb, papas bravas, salsa verde, and radish.
- Truffle Cavatelli$18.00Pickled mushrooms, charred cauliflower, and truffle cheddar sauce.
- New Zealand Barramundi$26.00Leek & potato sauce, confit of celeriac, and charcoal rubbed turnips.
- Beef Strip Loin$28.00Flowering broccoli, charcoal onion soubise, parsnip puree, and grana padana cheese.
- Reginald's Burger$15.00Pumpkin creek ranch beef, American cheese, everything spice bun, pickles, herb aioli, and seasoned curly fries.
