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Sunday - Monday
Tuesday - Thursday
5:00 PM - 9:00 PM • Online Dinner
11:30 AM - 1:30 PM • Online Lunch
Friday
11:30 AM - 1:30 PM • Online Lunch
Saturday
Antipasti - Online
- Burrata Piadina$22.00Served over a cucumber Mint salad with spiced tahini & piadina on the side
- Pan Seared Scallop$18.00nduja, apple, brandy, chervil
- Autumn Salad$16.00apple, pear, trevisano, parmigiano, walnut
- Grilled Gem Caeser$12.00sourdough crouton, parmesan
- Crab Cake$32.00truffle remoulade, celery, radish
- Maitake Mushrooms$20.00bagna cauda, maitake, truffle vinaigrette
- Green Goddess$16.00gem lettuce, carrot, cucumber, red onion, basil, & tarragon with green goddess dressing
- Ancient Grain Salad$14.00Farro, quinoa, and chickpea base with sauteed zucchini & asparagus in olive oil with garlic and chili flake
- Trentino Piadina$20.00port poached figs, gorgonzola, mixed herbs over a toasted piadina
- Potato Quoins$16.00herb creme fraiche, dill
Primi - Online
- Casoncelli$28.00Classic bergamasca ravioli stuffed with roasted beef, pork & salumi, braids with caramelized mirepoix & red wine. then mixed with golden raisin, amaretti cookie crumb & parmesan, finished with parmesan sage pancetta & brown butter
- Pappardelle$34.00Braised duck legs, duck stock, tomatoes, mirepoix, red wine, butter, parmesan, mixed herbs
- Lasagnetta$26.00Pasta is prepared like miniature lasagnas the served with an artichoke ragu. folded in with bechamel mixed herbs, brown butter, topped with lemon and parmesan.
Secondi - Online
cippolini onion, confit fingerling, truffle butter- Wagyu Flank Steak$48.00date, guajillo coulis, mango, red endive
- Confit Pork Shank$46.00confit pork shank, served with pommes robuchan , sauteed mustard greens, topped whole grain mustard truffle au jus
- 16oz Dry Aged Ribeye$96.0045 day dry aged prime ribeye, beef fat poached fingerling potatoes, cippolini onions, served with truffle butter
- Grilled Branzino$38.00oven roasted fennel, citrus, basil
- Brick Chicken$34.00grilled gem lettuce, trumpet mushroom, banyuls
