The Quarter Creole Cuisine
• Comfort Food • Caribbean • Cajun • Info
201 North Indian Hill Boulevard, 1st
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Sunday
4:00 PM - 8:00 PM
Monday
Tuesday
6:00 PM - 8:30 PM
Wednesday - Thursday
5:00 PM - 8:00 PM
Friday - Saturday
4:00 PM - 9:00 PM
Apps
- Brussels Sprouts$16.00With Red Bell Pepper Puree (Vegan)
- Cheese Plate$24.00Brie, Gorgonzola,Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini
- Crawfish Biscuit$19.00Green Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce
- Crawfish Pies$15.00Rice, Crawfish Étouffée, Green Onions and Fried. Spicy!
- Duck Pâté Toast with Fig and Truffle Oil$20.00
- Frog Legs$18.00With Red Pepper Puree and Garlic Sauce
- Oysters Christine$24.00Crisp Fried Oysters on Toast Points with Horseradish Aioli & Pickled Okra
- Shrimp Popcorn$19.00with Remoulade Sauce
- Shrimp & Grits$19.00Thyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce
- Bayou Shrimp Dip$21.00
- Gumbo Small$14.00
- Gumbo Medium$22.00with Crab, Shrimp, Chicken, Beef & Pork Sausage
Salads/Soups
- Crescent Beet Salad$21.00Gorgonzola, Pecans, Roasted Golden Beets,
Truffle Cream, Fried Capers, Tomatoes, Green Onions,
Red Pepper Puree, Creole Vinaigrette - Garlic Salad$18.00Spinach, Eggplant, Melted Brie, Roasted Garlic, Roasted Onion, Black Garlic Sauce,
Pickled Corn, Garlic Dressing
Gluten Free - Truffle Heirloom Tomato Salad$17.00Baby Spinach & Kale, Quinoa, Fried Capers, Red Pepper Sauce, Truffle Oil,
Parsley Oil, Fig, Aged Balsamic (Vegan) - Quarter Side Salad$12.00Spinach, Kale, Tomato, Quinoa, Pickled Okra, Creole Vinaigrette
Entree
- Catfish St. Charles$38.00Whole Fried Catfish Fillet with Crawfish Étouffée over Rice
- The Quarter Catfish$38.00A beautiful imported species of catfish that is light,
moist, sweet and less muddy in flavor than domestic catfish
Sautéed with Shrimp, Lump Crab & Browned Butter Sauce
Sautéed not Fried - Crawfish Étouffée$28.00Tender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux
- Garlic Salmon$38.00Sautéed in Olive Oil with Creole Spices, Tomato & Green Onions
Served with Truffle Cream, Ratatouille, Garlic Mashed
Gluten Free, Contains Dairy, Soy, Eggs
Sides
Desserts/Ports
