The Publican
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Sunday
4:00 PM - 9:00 PM
Monday - Friday
11:00 AM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Featured items
Breads & Sides
- Beef Fat Frites$9.00Allergens: Allium (in aioli) Thick cut potatoes cooked in rendered beef fat & served with a side of house made garlic aioli.
- Spicy Pork Rinds$8.00House made rinds, tossed in a blend of cheddar cheese, cayenne & malt vinegar.
- Ham Plate$18.00Serrano ham served with cultured butter & PQM malted rye bread.Popular
- Rillette$17.00PQM pate, served with fresh strawberry jam & toasted sourdough.
- PQB Bread + Taste Of 3$29.00seeded rye & spence sourdough from Publican Quality Breads, with a trio of house made spreads - butter & sea salt, smoked fish dip, & pimento cheese.
Vegetables
- Little Gem Lettuce$17.00Fresh gem lettuce, fennel, radish & basil, tossed in buttermilk dressing & topped with house made bacon breadcrumbs.Popular
- Barbecued Carrots$19.00Thick cut carrots, tossed in our secret house BBQ spice blend, cooked in a wood fire oven, before being tossed in creamy herb dressing, pecans and fresh dill.Popular
- Beets$21.00Fresh marinated beets, served over pistachio dukkah and topped with summer berries, and labneh
- Burrata$20.00Italian burrata, with summer peaches pistachio pesto and shiso
- Broccolini$20.00Charred broccolini, miso bagna cauda, herb tahini & crushed walnuts.
- Artichokes$24.00Lightly fried artichokes served over caesar dressing with pepper berries and shaved pecorino.
Seafood
- Mussels$34.00Bouchot mussels served in a lambic broth of lemon juice, celery leaves and fresh herbs accompanied by a fresh PQB baguette.
- Snapper$37.00Pan seared red snapper, served with little neck clams in a vadouvan coriander broth.
- Scallops$37.00Pan seared diver scallops, served over tikka masala, crispy parsnips & yogurt
Meat
- Half Charcuterie Plate$29.00A rotating selection of PQM salami, pâté, sausage & pork pie. Served with pickles, mustard and a PQB baguette.
- Porchetta$35.00Savory, boneless pork roast served over fresh corn grits, oyster mushrooms, fennel gratin & cherry mostarda.
- Pork Belly$36.00Triple marinated pork belly, served with smoked apple butter, rosemary vinaigrette, manchego & chicory salad.
- Sirloin$45.008oz, grilled sirloin, with smoked blueberries, baby corn and feta
- Half Chicken$46.00A true Publican classic. A half chicken marinated for 24 hours and served with fresh lemon juice, chicken jus, summer sausage & house frites.Popular
- Pork Chop$45.00A 24oz bone-in pork chop served over hazelnut romesco, with blistered shishitos & saba