The Public House At Quechee Gorge
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Sunday
Monday - Saturday
4:30 PM - 7:00 PM
Small Plates
- Tenderloin Slider Duo Plate (2 oz) (Small)$14.75Tenderloins on pretzel rolls caramelized onions, cheddar cheese, smoked bacon, and Swiss cheese side of coleslaw.
- Reuben Egg Rolls Plate (Small) (2 pcs)$8.50Corned beef, Swiss cheese, and sauerkraut with Dijonaise dipping sauce.
- Wild Bills Beef Chili Plate (Small)$7.00Topped with pepper jack cheese. Served with cornbread. Crock.
- Load Up the Tots Plate (Small)$9.75Tater tots, smoked bacon, tomatoes, jalapenos, cheddar cheese, and green onions. Topped with sour cream.
- Public House Wings Plate (Small) (1 lb)$11.50Fried crispy to perfection with your choice of sauces buffalo, maple bourbon, dry-rubs cayenne garlic, or sweet BBQ. House-made blue cheese or ranch dressing served with celery and carrot sticks.
- Maryland Crab Cakes Plate (Small)$12.75Fresh crab and old bay remoulade.
- Smoked Pastrami Sliders Plate (Small)$9.75Served on pretzel rolls grilled black pastrami, Swiss cheese, and horseradish mayonnaise. Side of coleslaw.
Fresh Cut Salads
- The House Chop Salad$13.50Mixed greens, chicken, cherry tomatoes, smoked bacon, crumbled blue cheese, ditalini pasta, and maple mustard vinaigrette.
- Fresh Garden Salad$8.50Mixed greens, cherry tomatoes, toasted chickpeas, cucumbers, and balsamic vinaigrette.
- Beet and Blue Salad$11.00Arugula, roasted beets, dried cherries, and blue cheese crumbles roasted tomato cider vinaigrette.
- Bistro Steak Salad$18.75Mixed greens, grilled tenderloin, cheddar cheese, cherry tomatoes, wasabi peas, fried onions, and BBQ ranch dressing.
- Super Salad$11.50A blend of kale, broccoli, and Brussel sprouts with cherry tomatoes, cucumbers, red onion, and lemon basil vinaigrette.
Big Plates
House Burger
House Burger Creation
House Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
