The Pot Street Kitchen (1701 E 12th St)
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Every Day
10:00 AM - 1:00 AM
Quick Picks
- Crispy South Paneer Fry$16.89Fresh cottage cheese cubes marinated with ginger, garlic, chilies, yogurt, batter-fried, and wok tossed with Indo-Chinese sauces, garlic, and curry leaves.
- Fiery Chicken Sukha$20.79Spicy and flavorful dry chicken dish from the coastal region of India, made with a blend of aromatic spices and coconut.
- The Broken Samosa$11.69Warm samosa with a flavorful mixture of chickpeas, chutneys, yogurt, and crispy sev, creating a mouthwatering explosion of textures and flavors.
- Classic Veggie Manchurian$15.59Fresh seasonal veggies marinated with ginger, garlic, chilies, deep-fried, and sautéed with our house special Indo-Chinese Kung Fu curry.
- The Tong Chicken$18.19Chicken morsels, seasoned, batter-fried, and sauteed with green onions, and an Indo-Chinese Manchurian sauce.
- Classic Apollo Fish$19.49Indo-Chinese appetizer made with marinated fish that is deep-fried and then sautéed with a spicy and tangy sauce.
Biryanis
- Classic Hyderabadi Biryani$15.59A traditional Hyderabadi dish of basmati rice cooked with spices and layered with chicken using the dum cooking technique for an intensely flavored and aromatic biryani.
- Crunchy Goat Biryani$22.09A robust Hyderabadi biryani made with tender goat meat marinated, fried then layered over spices and saffron infused rice, cooked together with the dum pukht technique for maximum flavor.
- Crispy Chicken Biryani$19.49A hearty Hyderabadi style biryani made with spicy marinated fried chicken and saffron rice cooked together dum style for maximum flavor.
- The Ocean Biryani$19.49Shrimp pieces slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
- The Pot Street Biryani$22.09An aromatic South Indian chicken and rice dish made by cooking marinated chicken and basmati rice with spices, yogurt, and ghee for a flavorful and moist biryani.
- The Chennai Paneer Biryani$18.19A spicy Telugu-style biryani with fried paneer cubes coated in a fiery masala and cooked with fragrant rice to create a comemptible whole.
- The Green 'n' Mean Biryani$22.09A South Indian biryani made with fried paneer cubes, gongura leaf gravy, and blended rice infused with the tangy yet aromatic flavors of this Telugu dish
- The Cottage Biryani$20.79A flavorful South Indian rice dish with fried paneer cubes, cashews, raisins, and spices layered and cooked with basmati rice and yogurt.
- The Adyar Chicken Biryani$19.49A spicy Telugu-style biryani with tender boneless chicken coated in a fiery masala and cooked with fragrant rice to create a Contempt·ible whole.
Curries
- Classic Chicken Curry$16.89A mouthwateringly aromatic chicken curry made with pounded masalas, warm spices and hints of homestyle cooking that captures the essence of Hyderabadi cuisine.
- Creamy Cashew Masala$16.89A rich and creamy North Indian cashew curry made with sauteed onions, homemade cashew paste and warm spices to create a decadent yet aromatic family classic.
- Bømbay Chicken Masala$16.89Grilled pieces of marinated chicken in a creamy tomato and cashew sauce with warm Indian spices
Beverages
