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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Starters
- Cast Iron Skillet Tater Tot Poutine$11.00White cheddar cheese curds, house pork belly, and pan gravy.
- Crab Dip$15.00Lump crab, artichokes, and lemon zest baked with three kinds of cheese, and toasted pita.
- Saint Louis Style Toasted Ravioli$11.00Crispy herb crust and side of marinara for dipping.
- Korean Beef Egg Rolls$11.00Shaved ribeye, housemade kimchi, and teriyaki sauce.
- Seafood Gazpacho$14.00Grilled heirloom tomatoes, summer squash, peppers, and cucumbers topped with shrimp and crab.
- House Corn Bread$5.00Two hunks of freshly baked honey butter.
Salads
- Roma Crunch Salad$11.00Roma Crunch lettuce, blue cheese, local heirloom tomatoes, creamy gorgonzola parmesan dressing, and applewood smoked bacon.
- Heirloom Caprese Salad$12.00Local heirloom tomatoes, fresh mozzarella, extra virgin olive oil, balsamic, and patio-grown basil.
- Caesar Salad$11.00Crisp romaine, parmesan, caramelized onions, oven-dried tomatoes, and garlic croutons.
- House Salad$9.00Mixed greens, local heirloom tomatoes, cucumber, carrots, red onion, and red wine vinaigrette.
Seafood Features
- Wild Catch$29.00Pan-seared fish, couscous, house-cured pancetta, heirloom tomatoes, broccolini, and smoked tomato coulis.
- Carolina Low Country Boil$32.00Local shrimp, clams, crab claws, NC smoked sausage, potatoes, sweet corn, and crusty bread.
- Crab Stuffed Shrimp (5 pcs)$32.00Jumbo shrimp, blue crab stuffing, lemon butter sauce, green beans, heirloom carrots, and cornbread.
- Shrimp and Grits (5 pcs)$26.00Jumbo shrimp, NC smoked sausage, tomato, garlic butter, creamy fresh corn grits, green beans, and heirloom carrots.
Fried Seafood Platters
Classic Entrees
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
