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Sunday
11:30 AM - 6:00 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Monday - Saturday
11:30 AM - 7:30 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Featured items
Starters
- Chicken Katsu Sliders (3 pcs)$16.25 • 100% (3)Chicken katsu, mac salad, and tonkatsu sauce in Hawaiian buns.
- Kalua Pig Nachos$18.75Tortilla chips, kalua pig, lomi salmon, jalapeno, sour cream, and guava BBQ sauce.
- Ahi Poke Nachos$19.00 • 92% (13)Wonton chips, ahi tuna, green onions, cilantro, jalapenos, avocado, spicy mayo eel sauce, and shredded nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Nacho Sampler$35.00Platter of ahi poke nachos, kalua pig nachos, and salmon poke nachos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Crab Rangoons (3 pcs)$6.25 • 100% (5)Imitation crab and cream cheese wontons.
- Inari Bomb Combo (4 pcs)$16.00 • 100% (4)Spicy mayo ahi and spicy mayo salmon (4). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Poke Bowls
- Poke Shack Bowl$21.25 • 100% (3)Spicy mayo ahi poke, sweet salmon poke, masago, onions, cucumber, seaweed salad, and nori strips with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- The Hawaiian Bowl$22.50Shoyu ahi poke, limu poke, onions, lomi salmon, seaweed salad, and furikake with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Angry Tuna Bowl$20.00 • 80% (5)Creamy wasabi ahi poke, spicy tuna, onions, imitation crab salad, sriracha, cucumbers, avocado, and jalapeno with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Kīlauea$21.00 • 100% (5)Seasoned ahi & salmon, imitation crab, spicy Mayo & eel sauce drizzle, topped with furikake, masago, green & crispy onions
- Super LV Bowl$20.00Spicy mayo salmon, imitation crab, cucumber, edamame, avocado, and masago with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Build Your Own Bowl
Plate Lunch
- Kalbi Ribs$20.00Grilled beef short ribs marinated in Korean BBQ sauce with sesame seeds and green onion. Comes with mac salad and a choice of white rice.Popular
- Mix Plate$30.00 • 100% (3)Choice of 2 meats and poke. Comes with mac salad and a choice of white rice or fried rice
- Loco Moco$20.00Hamburger patty topped with gravy, caramelized onions, mushrooms, and fried egg. Comes with mac salad and a choice of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Furikake Salmon belly$20.00Salmon belly cooked crispy with mayo and furikake. Comes with mac salad and a choice of white rice.Popular
- Kalua Pig$17.50Slow-cooked shredded pork. Comes with mac salad and a choice of white rice.
- Lau Lau$18.75Steamed pork in taro leaves. Comes with mac salad and a choice of white rice.
- Chicken Katsu$17.50Crispy Japanese-style chicken served with tonkatsu sauce. Comes with mac salad and a choice of white rice.
- Teriyaki Chicken$16.25Grilled chicken with teriyaki sauce. Comes with mac salad and a choice of white rice.
Poke A La Carte
Keiki Bowl
Sides
Drinks
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