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The Point Kitchen & Cocktails
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Sunday
11:00 AM - 8:35 PM
Monday
Tuesday - Saturday
11:00 AM - 8:35 PM
Featured items
STARTERS
- MAHI MAHI BITES$14.99FLASH FRIED, REMOULADE
- SMOKED FISH DIP$14.99VEGETABLE ACCOUTERMENTS, CRACKERS
- MUSSELS$15.991 LB MUSSELS, SAUTÉED IN A SCAMPI SAUCE, DICED TOMATO
- CRAB CAKES$17.99JUMBO LUMP, REMOULADE
- BANGIN’ SHRIMP$14.99DELIGHTFULLY FRIED, DRIZZLED IN BOOM SAUCE
- PARMESAN TRUFFLE FRIES$10.99TRUFFLE OIL, PARMESAN, SERVED WITH BASIL AIOLI
ENTRÉES
- SNAPPER$23.95BLACKENED, GRILLED, OR FRIED WITH YELLOW RICE AND BLACK BEANS, AND SEASONAL VEGETABLES
- FISH ‘N’ CHIPS$20.99BEER BATTERED COD, WITH FRIES AND SLAW
- GLAZED SALMON$26.99GARLIC HONEY ORANGE OR BOURBON PECAN, WITH CHEDDAR MASHED POTATOES AND SEASONAL VEGETABLES
- 8 OZ. FILET MIGNON$39.99WITH GARLIC LEMON BUTTER , WITH CHEDDAR MASHED POTATOES AND SEASONAL VEGETABLES
- GRILLED GROUPER$31.95CAPER BUTTER SAUCE, WITH CHEDDAR MASHED POTATOES AND SEASONAL VEGETABLES
- SEAFOOD SCAMPI$23.95DIVER SCALLOPS, SHRIMP, FINISHED WITH SCAMPI SAUCE, WITH YELLOW RICE AND SEASONAL VEGETABLES
- SHRIMP ENTRÉE$23.95GRILLED, BLACKENED OR SCAMPI , WITH YELLOW RICE AND SEASONAL VEGETABLES
- PORK MEDALLIONS$23.99GRILLED OR BLACKENED, WITH CHEDDAR MASHED POTATOES AND SEASONAL VEGETABLES
- CRAB CAKES$29.99REMOULADE, WITH YELLOW RICE AND SEASONAL VEGETABLES
DESSERTS
PASTAS
SOUPS
SALADS
Burger
HANDHELDS