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Sunday
Monday - Saturday
5:30 PM - 9:00 PM
SMALL PLATES
- Tuna & Crab Tian$40.00tuna tartare, crab ‘ceviche’, avocado-wasabi mash, yuzu vinaigrette.
- Seared Local Calamari$32.00piquillo peppers, olives, preserved meyer lemon,sherry, hummus.
- Local Lobster-Corn Chowder$40.00butter poached lobster, popcorn shoots
- 'Tomato & Mozzarella'$35.00lioni burrata, heirloom cherry tomatoes, micro basil, aged balsamic , bruschetta
LARGE PLATES
- Plaza Café’s Lobster & Shrimp ‘Shepherd’s’ Pie$70.00lobster, red shrimp, lobster mushrooms, roasted root vegetables, lobster sauce and chive-potato crust.
- Steamed Local Black Sea Bass$50.00udon noodles, asian mushrooms, negi scallions, ginger lemon-grass broth.
- Pan Roasted Ora King Salmon$60.00wilted frisee, smashed red bliss, roasted shallots, haircot verte, mustard seed vinaigrette
- Local Day Boat Sea Scallops$60.00seared, sweet corn polenta, heirloom cherry tomatoes, , roasted corn, chanterelles, sea beans, micro bsasil, basil oil
- Icelandic Cod$55.00sauteed, horseradish crust, roast garlic-potato puree, ratatouille, crispy leeks , chive oil
- Local Striped Bass$60.00sauteed, sunchoke puree, artichokes, lychee nuts, green almonds, basil oil
- Mishima Reserve American Wagyu Strip Steak$95.004/5 marbleing grade, grilled, sliced, baby arugula, portobello, fingerlings, balsamic syrup, soy-red wine sauce
