The Plantry Cafe
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Tuesday
Wednesday - Thursday
10:30 AM - 2:00 PM • Lunch
10:30 AM - 2:00 PM • Dinner
10:30 AM - 2:00 PM • High Tea
10:30 AM - 2:00 PM • N/A Beverages
Friday
10:30 AM - 2:00 PM • Lunch
5:15 PM - 9:00 PM • Lunch
10:30 AM - 2:00 PM • Dinner
5:15 PM - 9:00 PM • Dinner
10:30 AM - 2:00 PM • High Tea
5:15 PM - 9:00 PM • High Tea
10:30 AM - 2:00 PM • N/A Beverages
5:15 PM - 9:00 PM • N/A Beverages
Saturday
Appetizers
- Tabasco Cauliflower Poppers$14.00Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
- Dip Duo$14.00Mushroom pate and spinach artichoke dips.
- Beet Ceviche$14.00Marinated & roast beets, palm hearts, avocado, onion.
- Seasonal Flatbread$18.00Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
- Trumpet Mushroom Scallops$20.00Seared trumpet mushrooms w/ creole remoulade.
- Cashew Cheese Sampler$25.00Enjoy a variety of housemade fruit, herb, and nut cashew cheese blends.
- Cashew Cheese Table$45.00
Sandwiches
- Buffalo Maitake$20.00Maitake mushroom, breaded in almond flour, airfried, doused in buffalo sauce, served with slaw on pretzel sliders.
- BBQ Jackfruit$18.00Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.
- Beet Burger$18.00Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.
- Slider Trio$20.00BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).
- Oyster Mushroom Po-boy$20.00Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.
- Caprese$18.00Artichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
Salad
- Seasonal Salad$18.00Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
- Side Salad$9.00Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
