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Sunday
3:00 PM - 7:30 PM
Monday - Thursday
Friday
5:00 PM - 9:00 PM
Saturday
2:30 PM - 6:30 PM
Free with $20 purchaseMenu
Plate with 2 sides a la carte options. R = 1 portion. Shareable side = 3-4 people.- Oxtail & Beef Stew$16.00Braised, slowly cooked in a savory stew of fresh veggies finished with butter beans, green onion garnish.
- Jerk Chicken$11.00Marinated leg quarter, chopped to order w/jerk bbq, green onion garnish.Popular
- Salmon$16.00Options: jerk, curry or sweet & spicy filleted & deboned in-house. Foz portion. Made to order.
- Curry Chicken$11.00Boneless breast & thighs. Served in a stew w/ potatoes.
- Chickpeas (Channa)$8.00Vegan protein. Served in a curry stew w/ potatoes chef karen's favorite dish to prepare. This recipe has been in our family for over 100 years.
Sides
- Fried Rice$5.00Dairy free. Basmati, sliced veggies.
- Lo Mein$5.00Dairy free. Guyana's best chowmein noodle.Popular
- Sautéed Cabbage$5.00Dairy free. Locally sourced, made to order.Popular
- Plantain$5.00Dairy free. Ripe & sweet. Sliced, fried to order.
- 4 Cheese Mac$5.00Mild cheddar, Monterey jack, mozzarella, parmesan.
- Cilantro Lime Rice$5.00Dairy free. Basmati, hint of fresh lime & cilantro.
