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Sunday
6:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 2:30 PM • Brunch Menu
Monday - Friday
7:00 AM - 10:30 AM • Breakfast Menu
11:00 AM - 2:30 PM • Lunch Menu
6:00 PM - 9:30 PM • Dinner Menu
Saturday
6:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 2:30 PM • Brunch Menu
Cold Pressed Juices
- The Clover Juice$14.00Kale, cucumber, celery, spinach, pear, cilantro, mint, and lime.
- Gold N'greens Juice$14.00Pineapple, fuji apple, cucumber, kale, dandelion, turmeric, lemon, and mint.
- The Quench Juice$14.00Watermelon, jicama, strawberry, mint, lime and watermelon rind.
- Ginger Snap Juice$14.00Ginger and sweet apple, with a twist of lemon.
- Go Big Juice$14.00Beet, kale, carrot, apple, wheatgrass, lemon, and ginger.
- Sunrise Juice$14.00Orange, carrot, coconut water, lemon, ginger and turmeric.
Traditional
- Avocado Toast$18.00Sourdough, lemon ricotta, alepo pepper, and pickled onion.
- Fresh Baked Pastries$12.00Croissant, chocolatine, and blueberry muffin.
- Fresh Seasonal Fruit Plate$14.00Chef's selection of fruits.
- Hawaiian Papaya Parfait$17.00Greek yogurt, granola, assorted berries, shaved coconut, cocoa nibs, macadamia nuts, and orange blossom honey.
- Steel Cut Oatmeal$16.00Irish oatmeal, dried fruit, and orange blossom honey.
- Continental$21.00Fresh fruit, pastry, yogurt, and juice or coffee.
- Two Eggs Any Style$21.00Breakfast potatoes, bacon or sausage, and toast.
- NY Bagel and Lox$21.00Brooklyn bagel, santa barbara smoked salmon, whipped cream cheese, tomato, onion, and capers.