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Sunday
12:00 AM - 12:30 AM
Monday - Saturday
Pinchos and Tapas
- Gambas al Ajillo$16.00Shrimp, garlic, guindilla pepper, sherry vinegar, lemon, and parsley.Popular
- Bomba$10.00Spicy beef croqueta, garlic allioli, and bravas sauce.
- Pinchos de Pollo$12.002 skewers. Seared marinated chicken skewers, toasted bread, pickled shallots, and salsa verde.
- Pinchos de Ternera$12.002 skewers. Marinated hanger steak, pickled shallot, and mojo verde.
Raciones (Entrees)
- Hanger Steak$22.00Sautéed corn, paprika fava beans chips and baby bravas, pickled shallots, Pedro Ximenez glaze, extra virgin olive oil
- Truffle Pappardelle Pasta$18.00Mushroom, black truffle oil, egg yolk, rosemary Manchego
- Alaskan Halibut$24.00Fennel and garlic confit, sautéed pea, crushed new England potato, smoked guindilla pepper, paprika beurre blanc
- Pulpo a La Plancha$20.00Seared Spanish octopus, kumquat confit, lemon segment, parsnip tostones, yogurt, escarole , olive oilPopular
- Pawnshop Burger$18.00Niman ranch ground beef, Applewood bacon, red onion, tomato, lettuce, tarragon aioli, served with rosemary fries
Soft Drink
