The Overlook Cafeteria at Cincinnati State
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Sunday
Monday - Thursday
10:30 AM - 5:30 PM
Friday
10:30 AM - 1:00 PM
Saturday
Second Course
- Seared Florida Grouper$24.00Bourbon-cider gastrique, fingerling potato, applewood smoked bacon, and spinach.
- Filet Mignon$29.00Haricots vert smashed Yukon, mushroom demi-glace.
- Potato Croquettes$6.00Chive creme fraiche, almonds.
- Cedar Planked Salmon$26.00Salt and vinegar fingerling potatoes, haricots vert, white balsamic, and honey.
- Shrimp and Asparagus Scampi$20.00House-made pasta, garlic, and butter.
- Grilled Pork Chop$24.00Farro pilaf, soy , ginger, edamame , and haricots vert.
- Grilled Lamb Chops$29.00Smashed Yukon, haricots vert, and jus.
- Eggplant Parmigiana$18.00Fresh mozzarella, marinara, and house-made pasta.
- Grilled Asparagus$6.00Preserved lemon vinaigrette.
- Shaved Brussels Sprouts$6.00Pork, caramelized onion, and balsamic reduction.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
