The Mint
342.4 mi • American • Comfort Food • Sandwiches • $ • Info
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6010 West Pico Boulevard
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Sunday
7:30 PM - 10:30 PM
Monday
Tuesday - Saturday
7:30 PM - 10:30 PM
Openers
- Garlic Parsley Fries$10.00Fresh cut spuds, garlic, parsley, chipotle aioli, and an herb aioli.#2 most liked
- Buffalo Wings (8 pcs)$16.008 wings, spicy sauce, ranch, carrot, and celery spears.
- Calamari Tempura$13.00Crisp fried with herb aioli and chipotle aioli.
- Smoked Jack and Chicken Quesadilla$14.00Caramelized onions, guacamole, sour cream, and pico de gallo.
- Buffalo Tenders$15.00Fries, spicy wing sauce, and tossed or on the side.
- Steak Skewers$16.00Pico de gallo, avocado, and aioli dipping sauce. Served with fires.
- Southwestern Crab Cakes$16.00 • 100% (3)Chipotle aioli, black bean, and corn salsa.
- Taquitos Dorado$13.00Deep fried with chicken, drizzled cheese, guacamole, and sour cream.
- Chips and Salsa$7.00
Sound Check
- Cobb Salad$15.00Romaine, tomato, bacon, avocado, bleu cheese, chicken, cucumber, egg, red onion, and blush wine vinaigrette.
- Caesar Salad$9.00Romaine, croutons, and reggiano.
- Thai Shrimp Salad$18.00Baby greens tossed with glass noodles, marinated cucumber, tomato, bean sprouts, cantaloupe, tomato, peanuts, and sesame ginger dressing.
- Hummus$13.00Homemade, served with toasted pita, carrot, and celery spears.
Headliners
- Cheesesteak$16.00Onions, banana pepper, two pieces of cheese, and a French roll. Served with fries.#1 most liked
- Mac and Cheese$13.00Three kinds of cheese, peas, corn, and panko bread crumbs.
- Chicken or Steak Burrito$16.00Carne asada, pico de gallo, sour cream, guacamole, rice, black beans, cilantro, onion, chips, and salsa.
- Sliders (3 pcs)$16.00 • 66% (3)Ground beef, mushroom and Swiss, bacon, cheddar, bleu cheese, lettuce, tomato, and 1000 island.#3 most liked
- Cheese Pizza$12.00This 9-thin crust is made in NY.
- Tacos (2 pcs)$14.00Steak, chicken, or blackened fish with cilantro, onions, pico de gallo, sour cream, and guacamole.
- Pastrami Sandwich$16.00Pickles, mustard, Swiss, and rye bread, served with fries.
Encores
