The Mansion Restaurant
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Every Day
9:00 AM - 10:00 PM
Starter
- Artisanal Cheese Board$26.00Almonds, seasonal marmalade, and raisin-walnut bread.
- Tomato Bisque$16.00Ricotta cheese, cured tomatoes, basil, and grilled cheese.
- Farmer’s Greens$16.00Shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, and toasted walnuts.
- Hiramasa Crudo$22.00Salsa macha, candied kumquat, and peanut crumble.
- Roasted Beets & Burrata$18.00Beet coulis, kumquats, spiced hazelnuts, vanilla, and lemon vinaigrette.
- House Cured Charcuterie$26.00Pickles, grain mustard, and grilled sourdough.
- Foie Gras Brûlée$24.00Peach chutney, frisée, and candied almonds.
- Charred Octopus$34.00Achiote marinated, pepita pesto, finger lime, sesame-sunflower granola, and cilantro.
- Platinum Ossetra Caviar (1 oz)$195.00Crème fraîche, chives, grated egg, diced shallot, and blinis.
- Half Dozen Oysters$30.00Fennel sausage, seaweed bread, and mignonette pearls.
Main
- Seared Halibut$56.00Caramelized sunchokes, Swiss chard, baby zucchini, and prosciutto.
- Porcini Mushroom Ravioli$38.00Texas cultivated mushrooms, Parmesan, and arugula.
- Boneless Prime Ribeye (12 oz)$76.00Red onion jam and green peppercorn sauce.
- Japanese A5 Wagyu Striploin$35.00Miyazaki préfecture, arugula purée, maitake mushroom, and beef jus. Per ounces, 4 ounces minimum.
- Pekin Duck Breast$52.00Root vegetables, hoja santa, and pepian rojo.
- Beef Tenderloin (8 oz)$62.00Charred cipollini onion, tx fungus mushrooms, big green egg smoked brisket, and red wine jus.
