The Mainstay by Marc Murphy (UWS)
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Every Day
10:30 AM - 10:30 PM
Featured items
Starters
- Truffle Mac & Cheese$17.35 • 60% (5)Classic macaroni and cheese is leveled up with chopped black truffle and roasted wild mushrooms, then topped with golden, truffled breadcrumbs
- Onion Rings with Horseradish Remoulade$10.35 • 100% (3)Crispy, golden, beer-battered onion rings are even better dipped in creamy, tangy horseradish remoulade. Double dipping always encouraged
- Spinach Artichoke Dip with Chips$14.95A blend of warm, melted cheeses, including mozzarella, provolone, and parm, studded with artichoke hearts and spinach, plus tomato, onion, cilantro, and jalapeño. Served with tortilla chips
- Shishito Peppers$8.15The app the whole table will fight over: blistered shishitos sprinkled with Maldon salt and smoky Aleppo pepper
Salads
- Crispy Leaf & Feta Salad$11.55 • 66% (3)You'll love the play between Crispy Leaf lettuce and tangy feta, accented with bright scallions, fresh dill, and a vibrant lemon vinaigrette
- Wedge Salad$16.15Crisp iceberg lettuce, sweet grape tomatoes, pickled onions, and bacon lardons, drizzled with a tangy buttermilk blue cheese dressingPopular
Main Courses
- Lemon Oregano Salmon$26.55A beautiful, 8 oz center cut salmon filet, pan-seared and generously topped with a rich, oregano-infused, lemon butter sauce, briny capers, and some fresh dill
- Roasted Chicken$26.55 • 80% (5)Sometimes the simplest dishes are the best: crispy-skinned chicken is served with a baby arugula salad tossed in lemon vinaigrette and topped with pickled onions
- Chicken Cordon Bleu Sandwich$17.35 • 100% (4)Crispy fried chicken breast, Black Forest ham, and melted Swiss cheese, with a sweet Dijonnaise on a toasted brioche bun. Melty, crispy, crunchy deliciousness
- Pork Chop$31.15 • 100% (3)Caramelized apples and onions bring out the natural sweetness of this tender seared pork chop, served on a bed of garlic-spiked sautéed spinach and topped with a red wine reduction
Steaks
- NY Strip Steak$34.55 • 83% (12)12 oz NY strip steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it "steak au poivre"
- Sirloin Steak$29.95 • 20% (5)10 oz sirloin steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it "steak au poivre"
- Mainstay Steak Frites$34.55Pan-seared, 10-oz sirloin steak topped with garlicky chimichurri and blue cheese crumbles. Served with a side of warm, crispy fries
Sides
- Roasted Garlic Mashed Potatoes$10.35 • 100% (5)The key to these creamy, buttery mashed potatoes is the confit garlic topping. Whole garlic cloves are roasted until golden, fork tender, and impossibly sweet
- Loaded Baked Potato$10.35 • 66% (6)A perfectly baked Idaho potato topped with all the classic favorites: melted Tillamook cheddar cheese, bacon, fresh scallions, and a side of sour cream
- Escarole & Artichoke$11.55 • 33% (3)Chef Marc Murphy's favorite bitter greens, simply steamed until tender, with chopped artichoke hearts and confit garlic. Finished with a squeeze of bright lemon
- Corn & Chorizo$9.15A riot of flavor: smoky charred corn, spicy sautéed chorizo, fragrant scallions and garlic, and fresh parsley and basil, topped with pickled red onions
- Cucumber & Dill Salad$13.75 • 33% (3)Want to start with something refreshing? Here, half moons of cool, crunchy cucumber are dressed with a bright lemon-dill vinaigrette
Sauces
- Classic Steak Sauce$2.35A steakhouse classic. A little bit savory with whole-grain mustard, a little bit sweet from rich molasses, and a little kick of horseradish to bring it home
- Dijon-Soy Steak Sauce$2.35This is Marc Murphy's secret sauce—his go-to when he's digging into a steak. This savory dose of umami is decepetively simple, combining Dijon mustard and rich soyPopular
Kids
Beverages
Desserts
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.