The Mainstay by Marc Murphy (Central Harlem)
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Every Day
10:30 AM - 10:30 PM
Featured items
Starters
- Onion Rings with Horseradish Remoulade$10.35Crispy, golden, beer-battered onion rings are even better dipped in creamy, tangy horseradish remoulade. Double dipping always encouraged
- Shishito Peppers$9.15The app the whole table will fight over: blistered shishitos sprinkled with Maldon salt and smoky Aleppo pepper
- Spinach Artichoke Dip with Chips$14.95A blend of warm, melted cheeses, including mozzarella, provolone, and parm, studded with artichoke hearts and spinach, plus tomato, onion, cilantro, and jalapeño. Served with tortilla chips
- Truffle Mac & Cheese$17.35Classic macaroni and cheese is leveled up with chopped black truffle and roasted wild mushrooms, then topped with golden, truffled breadcrumbs
Salads
- Crispy Leaf & Feta Salad$13.75You'll love the play between Crispy Leaf lettuce and tangy feta, accented with bright scallions, fresh dill, and a vibrant lemon vinaigrette
- Wedge Salad$16.15Crisp iceberg lettuce, sweet grape tomatoes, pickled onions, and bacon lardons, drizzled with a tangy buttermilk blue cheese dressing
Main Courses
- Pork Chop$33.35Caramelized apples and onions bring out the natural sweetness of this tender seared pork chop, served on a bed of garlic-spiked sautéed spinach and topped with a red wine reduction
- Lemon Oregano Salmon$28.75A beautiful, 8 oz center cut salmon filet, pan-seared and generously topped with a rich, oregano-infused, lemon butter sauce, briny capers, and some fresh dill
- Roasted Chicken$27.55Sometimes the simplest dishes are the best: crispy-skinned chicken is served with a baby arugula salad tossed in lemon vinaigrette and topped with pickled onions
Steaks
- Sirloin Steak$32.1510 oz sirloin steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it "steak au poivre"
- NY Strip Steak$36.7512 oz NY strip steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it "steak au poivre"
- Mainstay Steak Frites$34.55Pan-seared, 10-oz sirloin steak topped with garlicky chimichurri and blue cheese crumbles. Served with a side of warm, crispy fries
Sides
- Cucumber & Dill Salad$13.75Want to start with something refreshing? Here, half moons of cool, crunchy cucumber are dressed with a bright lemon-dill vinaigrette
- Roasted Garlic Mashed Potatoes$10.35The key to these creamy, buttery mashed potatoes is the confit garlic topping. Whole garlic cloves are roasted until golden, fork tender, and impossibly sweet
- Loaded Baked Potato$10.35A perfectly baked Idaho potato topped with all the classic favorites: melted Tillamook cheddar cheese, bacon, fresh scallions, and a side of sour cream
- Corn & Chorizo$10.35A riot of flavor: smoky charred corn, spicy sautéed chorizo, fragrant scallions and garlic, and fresh parsley and basil, topped with pickled red onions
- Escarole & Artichoke$11.55Chef Marc Murphy's favorite bitter greens, simply steamed until tender, with chopped artichoke hearts and confit garlic. Finished with a squeeze of bright lemon
Steak Sauces
- Dijon-Soy Steak Sauce$2.35This is Marc Murphy's secret sauce—his go-to when he's digging into a steak. This savory dose of umami is decepetively simple, combining Dijon mustard and rich soy
- Classic Steak Sauce$2.35A steakhouse classic. A little bit savory with whole-grain mustard, a little bit sweet from rich molasses, and a little kick of horseradish to bring it home
- Creamy Horseradish Steak Sauce$2.35Let's get a little more decadent with this steak sauce. A creamy, dreamy base of sour cream and mayo gets a punch from horseradish and smooth garlic confit
Kids
Beverages
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