The Lounge
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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Soup and Salad
- New England Corn Chowder$8.00A creamy vegetarian chowder.
- Caesar Salad$8.00Chopped romaine, garlic croutons, parmesan cheese, and caesar dressing.
- Farm Salad$5.00Mixed greens, tomatoes, cucumbers, and onions.
- Cobb Salad$13.00Chopped romaine, tomatoes, bacon with blue cheese, hard-boiled egg, grilled chicken, and avocado with peppercorn dressing.
Entrees
- Braised Beef Short Rib$26.00Served au jus with garlic mashed potatoes and seasonal vegetables.
- Salmon$24.00Maple-polenta encrusted salmon with winter vegetable hash and a cranberry gastrique.
- Mushroom Risotto$19.00A chef's blend of mushrooms makes a perfectly earthy and savory risotto.
- Chicken Piccata$22.00Chicken breast prepared in flour, lemon, and capers. Served over linguini.
- Eggplant Moussaka$19.00Thin layers of eggplant, potato, and tomatoes baked with parmesan.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
