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Sunday
12:00 PM - 11:45 AM • Menu
6:00 PM - 7:15 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 7:15 PM • Menu
Friday - Saturday
4:00 PM - 8:15 PM • Menu
Mains
- Truffle Orecchiette$24.00Pecorino, garlic, and black truffle.
- Mediterranean Bowl$14.00Hummus, tomato, cucumber, roasted pepper, feta, parsley, and grilled pita.
- Cracklin Ghost Wings$14.00Sweet and spicy dry rub and umami ranch.
- Crispy Potato Wedges$10.00Curried shallot aioli.
- RFGB$18.00Double smash patty, cheddar, bacon jam, horseradish aioli, crispy onions, arugula, and sesame bun.
- The Last Chicken Sandwich$17.00Pickled banana peppers, yum yum, shredded iceberg, and Hawaiian bun.
- Sweet Potato Chips$8.00Rye sour cream.
- AThena Salad$12.00Baby gem, blood orange, grapefruit, Marcona almonds, and green goddess dressing.
- Broccolini$12.00Caesar, parmesan, toasted garlic, and crouton crumbles.
- Tuna Tartare$22.00Yellowfin tuna, crispy shallots, spicy sauce, and shrimp chips.
- Scallop Okinawa$18.00Diced raw scallop, Japanese sweet potato, guacamole, fresh chili sauce, and cilantro.
- Broken Egg Fried Rice$18.00Kimchi, spinach, and egg yolk.
- Sashimi Kale Salad$19.00Ahi tuna, crispy shallots, sesame, quinoa, and ginger soy vinaigrette.
- Smoked Salmon Belly Spread$11.00Chives and everything crostini.
- Colossal Shrimp$30.00Old bay, atomic cocktail sauce, and lemon.
- Sesame Brussels Sprouts$12.00Kimchi yogurt and ssamjang.
- PEI Mussels$19.00Chorizo, garlic, cava, and grilled bread.
- Not Your Grandma's Meatball$18.00Red sauce, basil, ricotta, parmesan, and garlic bread.
- Spicy Paccheri$22.00Creamy marinara, calabrian chili, basil, and parmesan.Spicy
- Pho French Dip$20.00Prime rib, hot mustard, and lemon-onion.
Brunch Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
