The Huberman's Sub Club (5439 Babcock Blvd suite 106)
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Sunday
Monday - Tuesday
12:00 AM - 1:00 AM
Wednesday - Saturday
Quick Grabs
- The Ubér Mozo Sticks$13.19Mozzarella cheese fingers batter-fried crisp and golden.
- Classic French Fries$9.89Freshly cut fries fried until crisp and golden
- Ubér Pops$13.19Crispy mild green jalapenos with cheese, served with ranch on the side.
- Crunchy Fried Calamari Rings$15.39
- Super-Barbeque Tenders$18.49All white meat chicken tenders, double breaded and fried crisp with house BBQ sauce
- Crunchy Fried Mushrooms$12.99Whole button mushrooms breaded and fried to crunchy perfection, served plain.
Hoagies
- The Elise Hoagie (8")$12.99Our house special hoagie with ham, salami, bologna, lettuce, tomatoes, onions and cheese.
- Its Not A Burger! (8")$12.99The classic cheeseburger experience, but stuffed into a Philadelphia hoagie roll.
- Smoky Buffalo Chicken Hoagie (8")$12.99Crispy fried chicken tenders doused in our spicy Buffalo sauce with bleu cheese on a hoagie.
- Crunchy Chicken Strip Hoagie (8")$12.99Fresh chicken filets, mayo, lettuce and tomato stacked high on a toasted hoagie roll.
- Crunchy Fish Hoagie (8")$12.99Breaded cod fillet on our house special hoagie with lettuce, onions, tomatoes, and tartar sauce on the side.
- Cheesy Ham Hoagie (8")$12.99Comes with kettle baked chips. With lettuce, tomatoes, and creamy Italian dressing.
- Seafood Supreme Hoagie (8")$12.99Shrimp, lump crabmeat and garlic sauce piled high on a fresh baked hoagie roll.
- Classic Eggplant Parm (8")$12.99Classic Italian parmigiana di melanzane, fresh veggies in a sub
- Pollo Parmagiana Hoagie$12.99Italian chicken parmigiana, fresh veggies in a sub
- Smokin Turkey Hoagie (8")$12.99The sub consists of turkey, marinara sauce, parmesan, romano and imported provolone cheese all in one along with garden-fresh lettuce, tomatoes and onions.
