![The House of William & Merry](https://tb-static.uber.com/prod/image-proc/processed_images/c4eba32d6ed71d08bf44550c555655c3/f6deb0afc24fee6f4bd31a35e6bcbd47.jpeg)
The House of William & Merry
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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Getting Started
- Cast Iron Octopus$19.00White bean puree, aged manchego, chorizo, peppadew peppers, brown butter drizzle, and cool breeze farm petite greens.
- Berkshire Pork Belly Wontons$15.00Truffle soy dipping sauce and garden chili oil.
- Honeycrisp Apple Chicken Liver Mousse$17.00Soy cured beef, marcona almond, apple, and watercress.
- Truffle Parmesan Deviled Egg$3.50House made duck ham and sunflower shoots.
- The House Cheese Board$22.00A selection of the finest artisanal cheeses with accoutrements.
Land and Sea
- The House Pizzetta$18.00Kennett square mushrooms, truffle butter, arugula, raclette cheese, basil, and 30 yr balsamic vinegar.
- Black Angus New York Strip Steak (10 oz)$45.00Beef fat roasted marble potatoes dusted in leek ash, shaved foie gras, caramelized leeks, bone marrow, and red wine jus.
- Wild Atlantic Black Cod$39.00Whipped potato, celery root puree, truffle gel, velvet pioppini mushroom, miso uni beurre blanc.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.