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Every Day
12:01 AM - 11:39 PM
Starters
- Chilled Jumbo Shrimp$26.00With cocktail and remoulade sauces.
- House-Smoked Salmon$23.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! With toast and chef's dressing.
- Spinach & Artichoke Dip$21.00Served with salsa, sour cream, and warm tortilla chips.
- Southern Style Brussels Sprouts$12.00With lemon aioli and reggiano.
- Ciabatta Cheese Toast$6.00With Parmesan, fontina, and cheddar cheeses.
- Grilled Artichokes$20.00Served with rémoualde, limited availability! We grill only true heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever available.
Salads
- Traditional Salad$12.00With chopped egg, smokehouse bacon, served with your choice of dressing.
- Caesar Salad$16.00Little gem lettuce, reggiano, rustic croutons, our eggless dressing. Add rotisserie chicken for an extra charge.
- Grilled Chicken Salad$24.00Field greens, jicama, honey-lime vinaigrette, and peanut sauce.
- Seared Tuna Salad$27.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! Pan-seared ahi, mango, avocado, mixed greens, and cilantro ginger vinaigrette.
- Emerald Kale Salad & Rotisserie Chicken$23.00Fresh herbs, roasted peanut vinaigrette, and reggiano.
- Ruby Star Salad$30.00With crispy salmon, grapefruit, hearts of palm, avocado, and creamy vinaigrette.
- Pan-asian Noodle Salad$22.00With mango, avocado, chopped peanuts, basil, mint, and your choice of protein.
Burgers & Sandwiches
- Cheeseburger$21.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
- House-made Veggie Burger$21.00Our signature recipe with sweet soy glaze and melted Monterey jack.
- Ding's Crispy Chicken Sandwich$21.00Buttermilk fried chicken, baby Swiss, and spicy slaw.
- USDA Prime French Dip Au Jus$29.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! Thinly sliced roasted prime rib piled high on a toasted french roll.
House Specialties
- Grilled Redfish$38.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! With crispy rock shrimp and lemon butter sauce, served with coleslaw.
- Scottish Salmon$36.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! Filleted in-house daily, served with broccoli.
- Ruby Red Trout$32.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed so please alert us if you have allergies. Bon appétit! Lightly seasoned and hardwood grilled, served with coleslaw.
Vegetables & Sides
