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Sunday
11:30 AM - 7:00 PM • Brunch
11:30 AM - 7:00 PM • Lunch
Monday - Tuesday
Wednesday
11:30 AM - 6:45 PM • Brunch
11:30 AM - 7:00 PM • Brunch
11:30 AM - 7:00 PM • Lunch
Thursday
11:30 AM - 7:00 PM • Brunch
11:30 AM - 7:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Friday
11:30 AM - 6:45 PM • Brunch
11:30 AM - 7:00 PM • Brunch
11:30 AM - 8:00 PM • Dinner
4:00 PM - 9:00 PM • Dinner
Saturday
11:30 AM - 7:00 PM • Brunch
11:30 AM - 8:00 PM • Dinner
4:00 PM - 9:00 PM • Dinner
Starters
- HAUS Bruschetta$10.00Creamy Greek cheese, marinated heirloom tomatoes and basil on grilled L’Artisan sliced baguette drizzled with balsamic glaze.
- Mac Balls$10.00Mac and Cheese, smoked Provolone and Cheddar breaded and fried golden brown, drizzled with a bacon fondue.
- Barrel Room Chips$6.00Freshly fried HAUS kettle chips tossed in olive oil, butter, kosher salt, garlic, parmesan and fresh rosemary.
- Portabella Fries$10.00Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli.
Entrees
- Chicken Scallopini$16.00Pan-seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served on a bed of angel hair pasta.
- Cajun Style or Lemon-Caper Sauce Salmon$18.00Flame grilled 8 oz Atlantic salmon served on top of buttery Orzo pasta and fresh sautéed veggies
- Jaeger Schnitzel$16.00Thinly pounded, pan-seared tender pork loin, served with smashed nutmeg potatoes or Spaetzle, red cabbage or chefs veggies topped with a creamy mushroom and onion sauce.
- The Haus Schnitzel$16.00Thinly pounded, coconut breaded and fried pork loin, served with smashed nutmeg potatoes or Spaetzle, red cabbage or chefs’ vegetables topped with arugula and mint dressing.
- The Haus Fish & Crisps$16.00Beer tempura-battered Orange Roughy, HAUS made kettle chips and tartar sauce.
- Flat Iron Steak$17.008 oz Flame grilled Flat Iron steak, Creamy Gorgonzola sauce, smashed nutmeg potatoes and chefs’ vegetables.
HAUS Flatbreads
- Italian Reuben$12.00Pastrami, Cali Kraut, pepperoncini, pickles, mozzarella and parmesan cheese drizzled with Russian dressing.
- Pear and Chicken$12.00Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, arugala and honey drizzle.
- Tri-Tip$12.00Smoky, grilled and sliced tri tip, sautéed fennel, peppers, onions, pesto, smoked Provolone cheese and topped with arugula. This item contains nuts
The BISTRO Series Sandwiches
- Garden Grill$11.00Fire roasted then chilled eggplant, zucchini, yellow squash, roasted peppers, red onion, avocado, sprouts, baby greens and HAUS made sundried tomato hummus on fresh L’artisan Sourdough bread.
- HAUS Turkey$12.00Fresh roasted in HAUS, sprouts, grilled red onions, fig jam, creamy brie, and a garlic aioli on L’artisan sourdough bread.
- BISTRO Steak$12.00Smoky, grilled and sliced tri-tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and garlic aioli on L’artisan rosemary sourdough.
- Bistro Combo$12.00Half sandwich (turkey, ham and gruyere or veggie) and choice of soup du jour or salad.
- Grilled Turkey$12.00Sliced turkey, grilled onions, applewood bacon, melted smoked provolone, garlic aioli, arugula and sliced tomatoes on L’artisan rosemary sourdough.
- Monte Cristo$13.00Black Forest ham, fresh roasted turkey, gruyere, Dijon mustard, garlic aioli in between thick-sliced egg bread French toast served with strawberry jam
- HAUS Reuben$12.00Pastrami, Cali Kraut, Gruyere, house Russian dressing served on L’artisan rye.
Salads
Desserts
