The Hart and The Hunter
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Sunday
Monday
8:00 AM - 2:45 PM • BRUNCH
8:00 AM - 2:45 PM • Menu
Tuesday - Friday
8:00 AM - 3:00 PM • BRUNCH
5:00 PM - 8:45 PM • DINNER
8:00 AM - 8:45 PM • Menu
Saturday
Breakfast
- H&H Breakfast$17.002 Eggs, Bacon, or Ham Smashed Potatoes, Toast or Biscuit.
- Eggs Benedict$18.00poached eggs, H&H signature butter biscuit, ham, hollandaise
- Biscuits and Gravy$16.00H&H signature butter biscuits, house gravy, two eggs
- Mushroom Omelet$18.00foraged mushrooms, smoked ricotta salata, soft herbs, potatoes or fruit.
- Corned Beef Hash$22.00house smoked corned beef, poached egg, pickled veg, hollandaise, toast or biscuit
- Waffle$15.00maple syrup, sunny side up egg
- Cinnamon French Toast$19.00mixed berries, whip cream, candied walnuts
- Parfait$16.00
- Oatmeal$12.00
Plates
- CHICKEN POT PIE$24.00pulled chicken, vegetables, biscuit crumb
- FISH & CHIPS$21.00chicory slaw, tartar sauce
- CHOWDER & HALF SANDWICH COMBO$19.00
- PALICLUB$19.00turkey, tomato, bacon, mayo, chips or side salad
- GRILLED CHEESE$16.00tillamook cheddar, beecher’s flagship, chips or side salad
- REUBEN$19.00corned beef, beecher’s flagship, sauerkraut, russian dressing, chips or side salad
- GARIBALDI$24.00bacon, tillamook cheddar, lettuce, pickled onions, burger sauce
- SHOREVIEW$21.00sautéed mushrooms, beecher’s flagship, fried shallots, mayo
Snacks
Dessert