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Sunday - Monday
5:30 PM - 8:00 PM
Tuesday - Wednesday
Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers
- Warm Brie and Artichoke Dip$9.25Served with tortilla chips and carrots.
- Crispy Calamari$8.25Served with Thai chili sauce and fresh lime.
- Traditional French Onion Soup$8.25Topped with baguette, aged gruyere, and comte cheese.
- Fried Oysters Remoulade$10.25Cajun corn and tasso ham, remoulade sauce.
- The Blue Ridge Pig$9.50Finger sandwiches of house-cured pork loin, barbecue sauce, pickles, coleslaw, and pepper jack cheese.
- The Grille Salad$8.00Roasted beets, braeburn apples, stilton blue cheese, crispy pancetta, and mixed field greens with a creamy vinaigrette.
- Iced Shrimp Cocktail$10.75Served with horseradish and fresh lemon.
- Cheese and Fruit$9.75Today's featured cheese with quince paste, almonds, and toasted baguette.
- House Smoked Trout$10.50Served with horseradish, creme fraiche, pickled beets, chive oil, and cracked pepper.
- Buffalo Chicken Wings$10.00Celery sticks and blue cheese dip.
- Asparagus Parmesan$8.00Warm asparagus with parmesan cheese, crispy prosciutto, tomatoes, field greens, and balsamic glaze.
- La Crab Cocktail$11.00Chilled jumbo lump crabmeat with avocado, wasabi, and crispy shallots.
Salads
- Center Cut Iceberg Salad$8.25Served with stilton blue cheese, tomatoes, chopped egg, and bacon.
- Asian Chicken Salad$13.00Soy and ginger marinated chicken, napa cabbage, field greens, crispy wonton skins, carrots, cilantro, and chinese mustard vinaigrette.
- Steak Cobb Salad$14.00Grilled flat iron steak, crunchy greens, tomato, blue cheese, bacon, avocado, hard-boiled egg, and our house sherry vinaigrette.
- Caesar Salad$5.25Romaine lettuce, parmesan, and croutons with caesar dressing.
- Shrimp Louie Salad$10.75Chilled shrimp, iceberg wedge, tomatoes, chopped egg, fresh chives, and Louie sauce.
Entrees
- Spaghettini TBG$17.95Served with tomato, basil, garlic, and extra virgin olive oil. Grilled with steamed seasonal vegetables and white rice.
- Wild Shrimp Pasta$24.25Angel hair pasta with shrimp, green onions, and brandied shrimp cream. Grilled with steamed seasonal vegetables and white rice.
- Pasta Emilia$24.00Veal meatballs with porcini mushrooms, strozzapreti pasta, pecorino cheese, and red wine-tomato veal sauce. Grilled with steamed seasonal vegetables and white rice.
Sandwiches
Bar Menu
Childrens Mains
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
