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Every Day
11:00 AM - 10:00 PM
Menu
- Salta with Haneeth$34.99Sizzling hot dish made with ground beef, okra, and squash and topped off with gravy helba (lemon paste). Served in a steamy hot clay bowl with our famous Yemen bread.
- Hummus Platter$12.00Hummus with salad and bread. Rich creamy chickpea paste with olive oil, vinegar, and lemon juice.
- Massloug Lamb$34.50A soft piece of lamb boiled with spices for hours long served with fresh salad yellow or white basmati rice and bread.
- Fahsa$23.00Salta combined with finely chopped lamb served in a steamy hot clay bowl with our famous Yemen homemade bread.
- Mushakel Platter$20.00Vegetable stew with okra, squash eggplant, onions, scallions, and potatoes. Served with yellow or white basmati rice, salad, and bread.
- Hummus$18.00Rich creamy chickpea paste mixed with cut-up pieces of chicken or lamb and tomatoes, onions, and Yemen spices.
- Lamb Haneez$30.00Famous homemade styled lamb slow-roasted traditional Yemeni spices served to perfection.
- Hummus Platter with Falafel$16.99
- Lamb Haneez with Rice$34.50
Entrees
- Aseed with Maraq and Lamb$38.99Self-rising flour stire on a pot topped with lamb broth and lemon foam on top.#1 most liked
- Half Roasted Chicken$21.00Served with hot basmati rice alongside onions and parsley.
- Lehm Segar$21.00Chopped-up lamb cooked with tomatoes, onions, and spices. Served with fresh Yemeni bread.
- Salmon$31.00Fresh baked salmon. Served with salad yellow or white basmati rice and a piece of lemon on the side.
- Maraq$2.99Soup. Lamb broth mixed with Yemeni spices.
- Foul$15.99Blended fava beans, stirred with onion, tomatoes, parsley, scallions, and garlic. Served with bread. Add eggs at no additional charge.
- Kibdah$21.00Cubed lamb liver cooked with tomatoes and onions. Served with fresh Yemeni bread.
- Fatah with Honey$15.99
- House Lemonade$6.49
- Sabaya$48.99
- Shakshookah Eggs$15.99
Famous Platter
Specialties
Sides